Senior Sous Chef - Noordhoek at Faircape Group

Requirements: 

Meal Preparation and Presentation

• Control cooking of all food from preparation to presentation
• Following meal specifications
• Assist with menu and recipe development
• Ensure the production of excellent food that is of the highest standard
• Relieve Sous Chefs and Senior Sous Chefs at own facility or other facilities

 Staff management and training 

• Management of all subordinate staff
• Ensure staff follows procedures correctly
• Ensure that all staff are trained on the required policies and procedures
• Assist with staff training in other facilities when needed

 Health and safety

• High standards of food hygiene

  Coffee Shop

• Produce quality café meals
• Baking of café goods

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardization
• Quality orientated
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve when needed