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  • Posted: Jun 16, 2026
    Deadline: Jun 25, 2026
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  • RCL FOODS is a leading African food producer in South Africa with a market capitalisation of R13 billion and employing more than 20 000 people in operations across South and Southern Africa. We manufacture a wide range of branded and private label food products which we distribute through our own route-to-market supply chain specialist, Vector Logistics. ...
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    Silo Lead

    • Our Talent Team is on the hunt for a Silo Lead for their Milling Division. The role will be based in Pretoria West and will report into the Milling Manager.

    Minimum Requirements    

    • Grade 12 (Matric) or equivalent.
    • NQF Level 5 qualification in Agriculture: Grain Handling Management.
    • Experience in fumigation, operations/production management, OFS and OHS systems, and railway safety management.
    • At least 5 years’ experience within the FMCG sector.
    • Minimum 5 years of relevant experience, preferably in agriculture, grain management, or a production environment.

    Duties & Responsibilities    
    Operational Tasks:

    • Ensure timeous receival of all grain as per business system requirements is carried out.
    • Maintain stock rotation in silos (FIFO).
    • Ensure correct blending, conditioning and lying times of all grain as per agreed procedures and set points.
    • Ensure correct grist is sent to the Mill at all times.
    • Ensure all cleaning machines are set at optimum at all times.
    • Ensure correct grading on all incoming grain maintained.
    • Ensure quick turnaround time off all incoming traffic.
    • Ensure pre-sampling off all traffic in Transnet's 'seven yard' daily.
    • Ensure samplers use correct methods as per SOP and do spot checks.
    • Reconciliation of raw material within the silo complex/process ( Material intake, Silo holding ,  Material transfer, blending bins and Screening transfers).

    General:

    • Routine checks on efficient running of all silo machines carried out.
    • Liaise with suppliers, Transnet and staff on daily basis regarding operational issues.
    • Ensuring all Time and Attendance sheets are verified monthly and signed off.
    • Ensure all expenses are monitored and kept within budgeted figures.
    • Effective management of overtime.

    Maintenance and Housekeeping:

    • Ensure proper machine maintenance is carried out on all silo machines.
    • Ensure job-cards, breakdowns and Call-outs are monitored and discussed.
    • Maintain Housekeeping standards at all times in and around the silo according to FSMS Standards.
    • Ensure all pneumatic and aspiration systems fully operational at all times and ensure filter sleeves changed when necessary.
    • Ensure all routine and planned maintenance on all silo machines are carried out as per schedule and all machines are kept in optimum condition.
    • Ensure all Food Safety records or documentation is kept up to date at all times.
    • Discuss monthly Food Safety Audits with operators and silo staff.
    • Ensure all silo maintenance records and general maintenance is kept up to date.

    Safety:

    • Ensure adherence to all Departmental Safe Working Procedures by yourself and subordinates/contractors.
    • Ensure adherence to all Company Policies and Procedures as well as National Legislation that applies.
    • Ensure correct and neat completion of Safety registers - Monthly.
    • Ensure sufficient amount of trained SHE reps in department.
    • Ensure all Environment risks pertaining to storage and use of Fumigants is limited or excluded.
    • Ensure quarterly revision of al SWP and Policies for department.
    • Ensure at least 8 completed PJO's per month submitted.

    Quality:

    • Ensure all scheduled inspections and procedures are adhered to.
    • Continuously improve ways of doing tasks quicker, safe and more effective.
    • Ensure a reduction in waste and adopting lean manufacturing/Kanban principles.
    • Ensure all admin and documentation is completed per shift including Food Safety documentation.
    • Ensure succession planning and upliftment/training programs in place.

    Team Coordination and Management:

    • Take ownership of tasks through effective planning, prioritisation, and self-management.
    • Ensure consistent delivery of high-quality, accurate work and meet productivity standards.
    • Proactively communicate risks, missed deadlines, and provide solutions.
    • Uphold and promote business core values in daily activities.
    • Manage stakeholder expectations through clear and professional communication.
    • Support team success by being collaborative and going beyond basic responsibilities.
    • Contribute to personal and team development through training and knowledge sharing.
    • Engage in performance management, ensuring goals are clear and achievable.
    • Maintain awareness of employee relations and address issues in line with policies and legislation.

    Deadline:21st June,2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to RCL Foods on rcl.erecruit.co to apply

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