Sommelier - Johannesburg at Four Seasons Hotels and Resorts

Job Summary 

• Create and update the wine list in coordination with the kitchen and the Food and Beverage.
• Recommend food and wine pairings. 
• Advise guests on wines based on their personal tastes and food choices. 
• Inform guests about different varieties of wines and prices. 
• Ensure wines are served at the right temperature and within the proper glassware. Store open bottles properly to maintain strong taste. 
• Manage wine cellar and ensure its fully stocked
• The train staff on available wines. 
• Negotiate purchase prices with vendors. Organize wine tasting days or “wine of the month” events. 
• Comply with all health and safety regulations.

What to Expect: 

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence