Profile Personnel is an independently owned Executive Recruitment and HR Solutions Firm. Since our inception in October 1997, we have successfully added value to our HR Solutions, Labour Consulting, Payroll Services and Executive Recruitment Clients, both locally and nationally.
Our continued success has been to build meaningful and lasting relationships wi...
Read more about this company
An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations.
This role is responsible for ensuring consistently high standards in food quality, presentation, and service, while assisting in the efficient management of kitchen operations, staff, and resources.
Key Responsibilities
Support the day-to-day management of kitchen operations, ensuring smooth service delivery
Train, mentor, and motivate kitchen staff to maintain high performance standards
Assist in menu planning, recipe development, and accurate dish costing
Ensure consistent food quality, presentation, and adherence to established standards
Monitor stock levels, control wastage, and oversee purchasing and storage processes
Maintain strict food safety, hygiene, and sanitation standards
Lead by example, fostering a positive and professional kitchen environment
Manage staffing levels in line with operational demands and budgets
Handle guest feedback and resolve any food-related concerns promptly
Oversee kitchen equipment maintenance and ensure compliance with health regulations
Contribute to financial performance through effective cost control and reporting
Support recruitment, training, and development of kitchen team members
Additional Responsibilities
Assist with planning and execution of special events and functions
Support the development of training programs for F&B staff
Contribute to event planning, including themes, décor, and overall guest experience
Ensure consistent visual presentation and standards across all dining and event spaces
Requirements
Proven experience as a Sous Chef or in a similar senior kitchen role
Strong leadership and team management skills
Solid understanding of kitchen financials, stock control, and cost management
Experience with menu development and food costing
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced, high-volume environment
Excellent communication and organisational skills
Experience with stock or kitchen management systems is advantageous
20 Initiatives to Boost Employee EngagementAre you struggling with improving employee engagement at work? This article covers everything from better communication to building a strong workplace culture.
30 Common Interview Mistakes to AvoidThis piece examines 30 of the most common mistakes applicants make at interviews, so you know how to better avoid them.
Gmail
Yahoomail