Profile Personnel is an independently owned Executive Recruitment and HR Solutions Firm. Since our inception in October 1997, we have successfully added value to our HR Solutions, Labour Consulting, Payroll Services and Executive Recruitment Clients, both locally and nationally.
Our continued success has been to build meaningful and lasting relationships wi...
Read more about this company
Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef.
Requirements:
Diploma in Professional Cookery (City & Guilds or equivalent)
Minimum of 2 years' experience in a similar chef role
Strong knowledge of cooking techniques, kitchen equipment, and food preparation best practices
Experience with stock takes, ordering, and stock management
Proficient in MS Office and restaurant management software
Strong leadership, communication, and interpersonal skills
Ability to manage kitchen operations in the absence of the Head Chef
Team player with the ability to work effectively in a fast-paced environment
Willing to relocate
Must be willing to work weekends, public holidays, and the festive season
20 Initiatives to Boost Employee EngagementAre you struggling with improving employee engagement at work? This article covers everything from better communication to building a strong workplace culture.
30 Common Interview Mistakes to AvoidThis piece examines 30 of the most common mistakes applicants make at interviews, so you know how to better avoid them.
Gmail
Yahoomail