At Busamed, we are dedicated to providing exceptional healthcare services, and we are always looking for passionate and talented individuals to join our team. Whether you're a seasoned professional or just starting your career in healthcare, Busamed offers a dynamic and supportive work environment where you can grow and make a meaningful impact.
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The supervisor is responsible for daily operations, ensuring staff perform their duties correctly and according to company standards. They also manage staff performance, enforce rules and report incidents to management
Ensure meals are served on time and according to standards
Conduct on-the-job training and coaching
Ensure compliance with HACCP, health, and safety standard
Basic administration and reporting skills
Monitor stock levels and prevent waste
Assist with ordering, receiving, and stock counts
Knowledge
To collect all items for production at the commencement of each
Ensuring that the ovens, flattops, fridges and other kitchen equipment is working
Ensuring that dishes are washed by the cleaner on duty and ready before each
Understanding the menu and communicating Orders and stock to the supervisor or Manager on
Responsible for the preparation and execution of meals to the correct
To timeously portion and prepare stock in order for efficient
To ensure that the food quality is of high standard – taste, color, consistency, texture, flavor
Responsible for making sure kitchen is cleared and clean before
To assist the cooks whenever possible or necessary to build them up and train
To assist with the organizing, planning and preparation of snacks and meals for special functions and meetings that may take place in house in the Hospital
To ensure that hygiene standards are always maintained, including personal hygiene and general kitchen
Following daily and weekly cleaning
Following weekly and monthly maintenance inspection
To assist with on job training to Chefs/cooks so that all staff are motivated to improve on
Reporting any faults or defects to the supervisor on duty, paying particular attention to safety and health
Able to speak, read, write, and understand English
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