At Phoenix Recruitment, we bridge the gap between top hospitality businesses and exceptional talent. Whether you’re a hotel, resort, or restaurant, we provide customized staffing solutions to help you build a strong, passionate team. Our seamless recruitment process ensures that you get the right people, at the right time—so you can focus on delivering o...
Busy Restaurant based in Sandton is looking for a young and eager Junior Restaurant Manager to oversee daily floor operations, manage front- and back-of-house staff, handle inventory, and ensures guest satisfaction.
Duties:
Oversee daily service openings and closings, monitor health and safety standards, and manage point-of-sale (POS) systems.
Supervise and motivate team members, handle shift scheduling, and conduct training or performance feedback.
Track food and beverage stock, upload invoices, reconcile daily cash-ups, and manage supplier deliveries.
Address guest inquiries, resolve complaints, and build relationships with regular patrons.
Requirements:
Grade 12
A formal hospitality qualification
At least 2+ years of experience as a restaurant supervisor, junior manager, or senior waiter in casual dining, hotels, or cafes.
Strong communication, problem-solving, cash-handling accuracy, and leadership under pressure.
Flexibility to work weekends, public holidays, and evening shifts.
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