Team Leader Processing at The Heineken Company

Key performance areas include (but are not limited to):

• Daily management and supervision of the entire production process (from fruit receiving to pulp production)
• Management of seasonal and permanent workers (approximately 88 seasonal workers)
• Oversight of vehicles, trucks, and logistics (including maintenance and scheduling)
• Ensuring that all PPE (Personal Protective Equipment) is used and properly maintained
• Workplace safety and compliance with all health and safety regulations
• Coordination of Marula fruit purchases from communities (Phalaborwa, Lulekani, Namakgale, and surrounding areas)
• Maintaining good relationships with workers, traditional leaders, and communities
• Stock management, quality control, and production efficiency
• Implementation and monitoring of food safety and hygiene procedures
• Reporting to the Production Manager and assistance with monthly reports
• Management of factory maintenance, cleaning, and general facility management
• Attendance of community meetings and support of Makanyi Foundation projects
• Any other duties as required by the Operations Manager

The successful candidate must have the following qualifications, experience, skills and attributes:

• Minimum of Grade 12 or equivalent
• Relevant tertiary level qualification will be highly advantageous
• At least 2 – 5 years’ relevant experience in a supervisory position
• Sound knowledge of Health and Safety and Food Safety requirements
• Ability to plan, organize, co-ordinate effectively
• Ability to work independently and effectively under pressure
• Excellent conflict resolution and problem-solving skills
• Networking skills (ability to engage stakeholders).
• Influencing/ motivational skills
• Effective leadership skills
• Team player with strong relationship building ability
• Willingness to work long, irregular hours when required
• Own reliable transport essential