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Description
Coordinate and manage formulations, quality and laboratory processes on site whilst providing technical support to factories and operational nutritionists. Devising innovative solutions to keep the company current or ahead of local and international trends and developments.
Requirements
REQUIRED MINIMUM EDUCATION/TRAINING
REQUIRED MINIMUM WORK EXPERIENCE
KEY PERFORMANCE AREAS
TECHNICAL KNOWLEDGE/ COMPETENCIES
BEHAVIOURAL COMPETENCIES
Closing date: 28 July 2023
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