Technical Storekeeper at Nestle

A day in the life of a Technical Storekeeper:

• World class maintenance in planning operations, through maintaining or providing the right spare parts at the right time.
• Escalate abnormal usage patterns that could lead to stock out.
• Participation in and use of TPM as the multidisciplinary approach as well as using AMM as a management tracking tool to ensure a well-managed and efficient technical store.
• Support corrective and planned maintenance activities in industrial services by ensuring correct stock holding of spare parts including extraordinary activities and special charges.
• Ensure correct technical store data to support the zero-based maintenance budget.
• Drive technical store financial KPIs to control budget.
• Utilize all available tools to control stock and eliminate losses.                                              
• Drive through proactively the technical stores as the service provider.
• Track and mange in an open and visual way all technical stores KPIs using AMM TPM-PM guidelines having proper link with users e.g. Engineering team, Factory controller, artisans, operators etc.
• Interact with procurement team for improvement on the life cycle cost for spare parts including extraordinary activities and special charges.                                                        
• Drive direction with the project teams with regards spare parts coming/remaining from project activities.                                                      
• Ensure technical stores assets and activities are respecting constraints on safety food, safety energy/water consumption at a factory level by analyzing the potential impact of any variable e.g. lubricants stores, inflammables, chemicals, spare parts to be used in contact with products.                                                                                                                                                                   

What will make you successful?

• Minimum of 3 years’ experience in technical field preferably food or FMCG industry as artisans, technician, store man or other similar positions.
• Grade 12 with Maths, Diploma in Engineering or Logistics will be advantageous
• Recommendation to have participated in a basic SHE and Food safety training.
• Strongly recommend having experience with IT systems (SAP and Windows environment) as well as experience participating in or coordinating the organization of stores, technical workshops or other similar workplaces.
• Recommendation to have exposure to TPM preventative maintenance planning and maintenance execution.
• Basic exposure to supervisory experience with technical teams such as mechanical and electrical, contractors and other third parties.
• Basic exposure in coordination and planning of maintenance activities considered, SHE, food safety and other constraints.
• Basic exposure to equipment and spare parts used in the following fields instrumentation and industrial services. E&A general food and beverage industry.
• Participation in multidisciplinary teams involved in problem solving following defined KPIs/Objectives and proactively tracking them involving all required fields.