Founded in 1820 with a rich history spanning more than 195 years, Premier is entering a new and exciting period in our journey. In July 2014 we moved into our new corporate offices in Waterfall City just north of Johannesburg.
The past two years have seen a series of changes whereby Premier expanded from the traditional milling and baking business into suga...
Test and checks as stipulated in the QC Manual to ensure that all products
To timeously and accurately conduct quality control checks and tests on incoming raw material, in process product and finished/packed goods to achieve quality standards as per the SOP.
To timeously ensure that testing equipment are in good condition to ensure accuracy of results.
To analyse and record the results to verify whether the products are within specification and inform line and or supervisor accordingly.
To timeously and accurately conduct line trials and experiments assisting R&D to contribute to quality improvements, innovation, and new product developments.
To timeously and accurately conduct internal and external shelf-life evaluations to verify shelf-life and product quality.
To maintain general standard of housekeeping and safety to meet GLP standards.
To ensure Food Safety (FSSC 22000) adherence.
To ensure that the OHS Act is complied with.
To ensure timeous and accurate results capturing onto LIMS.
Adhere to daily, weekly, and monthly cleaning schedules to ensure that the Laboratory and equipment is always in a clean condition.
General deep cleaning of the laboratory should be maintained monthly during maintenance (Walls, Windows, Cupboards etc.)
Daily, weekly, monthly maintenance of equipment as per operator manual
Qualification Requirements
Grade 12 with Mathematics and Science
Qualified Food Technologist or relevant science degree
Experience Requirements
5 years of experience in a laboratory environment will be an advantage.
Computer literate (Microsoft Office package)
Key Outputs
Planning and organising
Follow Instructions and Procedures
Analytical thinker
Attention to detail – Accuracy of analysis and information.
Basic analysis and problem-solving
Working under pressure
Working independently and self-motivated
Delivering Results and Meeting Customer Expectations
Good communication skills (verbal and written)
Able to work cohesively in a Team.
Pressurized environment
Must be able to work shifts.
Required to work Saturdays, Sundays, and Public Holidays
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