Temp internship (QC) at The Heineken Company

Purpose of the Positions

Successful interns will be expected to enter into a full-time 12 month fixed-term contract commencing on the 1st of March 2024 and terminating on the 28 February 2025.
The intention is to give practical work experience to students who have successfully completed a tertiary qualification (National Diploma or Degree in Food Technology/Analytical Chemistry, BSc Bio Technology or Microbiology 

Key Learning Areas include, but are not limited to:

• Quality Control and Assurance (intrinsic & extrinsic control, Quality Management Systems; etc)
• Research
• Production 

To qualify for selection and participation in this programme, candidates must satisfy the following Criteria;

• Successfully completed a relevant tertiary qualification (National Diploma or Degree in Food Technology/Analytical Chemistry, BSc Bio Technology or Microbiology)
• No work experience in the field is required
• Computer literacy – Microsoft Suit (Word, Excel, PowerPoint, Outlook)
• Sound communication and presentation skills; 
• Effective time management;
• Ability to multi-task and perform under pressure. 
• Ability to work in a team
• South African citizen;

Prospective candidates must submit the following:

• Covering letter/ Motivational letter, 
• A curriculum vitae,
• Certified Academic record, 
• Certified Grade 12,
• A letter from the tertiary institution,
• A format for evaluation, required by the tertiary institution, 
• Certified copies of Identity Document.