Tipping Mixer Operator at Nestle

A day in the life of Tipping Mixer Operator:

• Perform the job per work instructions, guidance, to ensure product quality meet applicable standards including food safety.                                                                                                                                                  
• Ensure compliance to product quality and food safety standards.
• Keep record of the operation parameters related
• Check material availability of all the raw materials and on time delivery through keeping standardized procedures.
• Record production and stoppages on Stoppage Analysis Module(SAM).
• .Ensure general cleanliness and tidiness of control room and operation areas.
• Report all abnormalities/ breakdowns through tagging system and inform  the Team Leader or engineering.
• Adhere to safety standards and SOP.
• Any other duties as assigned from time to time.

What will make you successful?

• Matriculation certificate is essential.
• Minimum 3 years’ experience in food manufacturing environment.
• Exposure to implementing continuous improvement and employee involvement techniques. Implementation experience of TPM.

Skills & Knowledge

• Able to communicate well
• Coaching skills (Factory colleagues)
• Good organizational, planning and coordination skills
• Able to work under pressure
• Able to understand the business