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  • Posted: Feb 9, 2024
    Deadline: Not specified
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  • We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to ex...
    Read more about this company

     

    Waiter - Johannesburg

    Minimum Requirements

    Endurance to walk and stand for long hours.

    Flexible work hours.

    Ability to remain calm and professional with difficult customers.

    Excellent interpersonal skills.

    Coordination to carry plates or trays without dropping anything.

    Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

    Ability to follow all sanitation proc

    Ability to work in a team

    Very good communication skills

    With minimum of 1 years experience

    Duties and Responsibilities

    • Greet customers and hand out menus.
    • Take meal and beverage orders from customers and place these orders in the kitchen.
    • Make menu recommendations and inform patrons of any specials.
    • Deliver meals and beverages to tables when they have been prepared.
    • Check that customers are satisfied with their meal.
    • Prepare the bill for tables when requested.
    • Cash up bills and ensure that the correct amount has been paid.
    • Administer change to tables if neMinimum Requirements
    • Endurance to walk and stand for long hours.
    • Flexible work hours.
    • Ability to remain calm and professional with difficult customers.
    • Excellent interpersonal skills.
    • Coordination to carry plates or trays without dropping anything.
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
    • Ability to follow all sanitation proc
    • Ability to work in a team
    • Very good communication skills
    • With minimum of 1 years experience

    Duties and Responsibilities

    • Greet customers and hand out menus.
    • Take meal and beverage orders from customers and place these orders in the kitchen.
    • Make menu recommendations and inform patrons of any specials.
    • Deliver meals and beverages to tables when they have been prepared.
    • Check that customers are satisfied with their meal.
    • Prepare the bill for tables when requested.
    • Cash up bills and ensure that the correct amount has been paid.
    • Administer change to tables 

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Feedem on feedem.erecruit.co to apply

    Build your CV for free. Download in different templates.

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