Wine Steward - George at Fancourt

Qualifications:  

• grade 12,
• formal qualification in wine education will be advantageous.

 Experience & Knowledge:

• minimum of 3-5 years’ experience in a similar role, preferably within a luxury hotel or fine dining establishment,
• must be computer literate in normal MS Office packages.

 Skills & Abilities:

• extensive knowledge of wines, wine regions, and wine pairings,
• strong communication and interpersonal skills,
• excellent organisational and inventory management skills,
• ability to train and mentor staff,
• passion for delivering exceptional guest experiences.