At home in the world’s most inspiring locations, hand-picked for exceptional beauty and unique cultural charm, One&Only Resorts and Private Homes are havens of outstanding style and service that place you in the heart of every fascinating environment. With incredible tailored experiences across be... read moreach, nature, and urban locations, and spectacular spaces to simply ‘be’; unforgettable moments begin at One&Only
Job Summary
The Sous Chef assists the Chef de Cuisine in managing the daily operations of the kitchen, ensuring high standards of food quality, hygiene, service, and guest satisfaction are consi
Job Summary
The Steward is responsible for maintaining high standards of cleanliness, sanitation, and hygiene throughout the kitchen, dishwashing, storage, and food service areas in accordance w
Job Summary
Responsible for supporting the Executive Chef in delivering exceptional food quality, presentation, and service by adhering to established standard operating procedures and maintaini
Job Summary
Responsible for supporting the Executive Chef in delivering exceptional food quality, presentation, and service by adhering to established standard operating procedures and maintaini
Job Summary
The Room Attendant’s primary responsibility is to provide quality service in all Guest rooms that exceeds Guest’s expectations. The Room Attendant must demonstrate
Job Summary
The Multimedia Designer is responsible for creating and maintaining high-quality visual content that supports the resort's marketing, sales, and brand objectives. This includes d
Job Summary
A bartender is responsible for preparing and mixing all types of drinks, both alcoholic and non-alcoholic, to the guests according to the prescribed service rules and standards. Prep
Job Summary
The Sushi Chef supports the Chef de Cuisine in the overall leadership, management, and organization of kitchen operations, ensuring all culinary activities are carried out in accorda
Job Summary
The Sous Pastry Chef assists the Head Pastry Chef in coordinating and supervising the daily operations of the Pastry Kitchen and Bakery, ensuring the highest standards of food qualit
Job Summary
The role supports the Executive Chef in ensuring that all food preparation, production, and presentation consistently meet the resort’s high standards of quality and excellence. T
Responsible for the accurate and timely administration of payroll processes by auditing timesheets during payroll submissions to ensure payroll accuracy and compliance. Administers salary schedules
Job Summary
The IT System Specialists is responsible for providing day-to-day technical support and maintaining the hotel's IT infrastructure, business applications and end-user systems. Thi
Job Summary
He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in
The purpose of this position is to manage the daily activities, reporting, training and operations of the Guest Services operations and colleagues. With experience in a high quality luxury resort g
The Front Desk Agent is the first and last point of contact for guests, delivering a seamless, personalized, and elevated luxury experience throughout the guest journey. Responsible for check-in, c
The Chef de Cuisine (CDC) is responsible for leading and overseeing all culinary operations for Ochre Restaurant, Vista Kitchen, and In-Room Dining, ensuring exceptional food quality, consistency,
The Housekeeping Coordinator serves as the central point of communication and administration for the Housekeeping Department, ensuring the smooth daily operation of housekeeping services. The role
The role is responsible for delivering exceptional guest service in line with the restaurant and resort's standards while promoting sales through effective upselling.
The position requires ex
