AddressBuilding 5, Maxwell Office Park, Waterfall City, Internal Rd, Midrand, 2090, South Africa
About Premier FMCG (Pty) Ltd
Founded in 1820 with a rich history spanning more than 195 years, Premier is entering a new and exciting period in our journey. In July 2014 we moved into our new corporate offices in Waterfall City just north of Johannesburg.
The past two years have seen a series of changes whereby Premier expande... read mored from the traditional milling and baking business into sugar confectionery with brands such as Manhattan and Super C as well as home and personal care with brands such as Lil-Lets, Dove cotton wool and Vulco. We are executing our strategic intent to be a leading FMCG player in chosen geographies.
Our mission is to provide innovative, branded and private label solutions in partnership with our customers and consumers in the fast moving consumer goods (FMCG) sector via defined routes to market. This will be achieved through organic and acquisitive opportunities in chosen geographies. Our success is measured by our profitability and also by our ability to reinvent ourselves through our innovative products and leading brands.
The business has an annual turnover of over R9 billion and employs over 7000 people in our various operations. Following recent acquisitions, Premier operates 16 bakeries, 5 wheat mills, 2 maize mills, a sugar confectionery plant and 24 distribution depots situated in South Africa, Swaziland and Lesotho and has a Lil-Lets sales office based in the UK.
In July 2011, Brait - an investment holding company whose shares are listed on the Luxembourg Stock Exchange and the JSE - successfully transitioned from a private equity fund manager to investment holding company. At this time, Brait increased its shareholding from 49.9% of Premier to the current 90% shareholding and subsequently appointed Tjaart Kruger to the position of CEO.
The fulfilment of our strategy will see EBITDA from acquisitions grow from 0% in 2011 to 36% in 2018.
Our strategic intent and brand promise of growing together is reflected in our updated corporate identity.
Main Objectives:
To ensure daily loading and offloading of bread on site.
Responsibilities:
Load bread according to picking slip.
Manage stock by transfers and GRV’S.
Tray count
Key Responsibilities
To provide a cost management service to the management team in respect of deviation reporting along with waste elimination opportunities.
To determine and manage cost acco
Key Responsibilities
Floor walk, Stock management and presentation
Returns, Administration
Orders, New business accounts
Sales growth (by category)
Communication and interdepartmental sy
Key Responsibilities:
Drive the execution of national HR strategy and corporate business initiatives through the development and implementation of regional plans and projects using cross-functio
Responsibilities:
Technical support and troubleshooting according to maintenance schedule at Bakery.
Responsible for the preventive Plant maintenance of Bakery.
Provide on the job training t
Qualification Requirements
Matric
Diploma in Food Technology, Microbiology, Chemistry or similar tertiary qualification.
Experience Requirements
5-7 years’ industry expe
Qualification Requirements
Matric
NQF5 in relevant field will be an advantage
Experience Requirements
2-3 years’ FMCG experience
Key Outputs
Carries out the assigne
As a Brand Manager, you will:
Develop and execute marketing strategies to enhance brand equity, increase revenue and expand market share
Create and implement brand strategies leveraging insigh
Qualifications:
Minimum Grade 12 qualification
Post graduate qualification in sales or marketing
Valid drivers license
Experience Requirements
Experience:
At least 3 years sale
Job Description
Execute the Planned preventive Maintenance system, scheduling all work on job card system. Maintain the computerized maintenance program.
Maintenance admin tasks related
Key Responsibilities
Truck housekeeping
Ensuring all incidents and accidents are reported timeously
POD control
Safe working practices
General Housekeeping
Following Standard Operating
Responsibilities:
Maintenance admin tasks related to Maintenance HSE, FSSC and reporting
Plan and schedule periodic maintenance on maintenance system
Plan purchasing of specific parts with B
Key Responsibilities:
To ensure packing process delivers consistent high-quality packed products in line with required specifications by:
Performing resource planning needed for the packing p
Key Responsibilities
Increase brand awareness by showcasing Premier Bakery products to potential customers in line with the brand positioning.
Improve sales.
Build brand trust.
Optimize cu
Key Responsibilities
Bread Sales
Loading and off-loading of bread
Monitoring of stock
Products picked according to invoice
Shelves packed according to SOP
Quality of bread is checked -
Key Responsibilities
Loading/Offloading of stock
Forklift Inspection
Safe Working Practices
Housekeeping
To ensure compliance with relevant Food Safety and Health Safety
Operate and us
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