HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-te... read morerm brand investment, disciplined sales execution and focused cost management.
Through "Brewing a Better World", sustainability is embedded in the business and delivers value for all stakeholders. HEINEKEN has a well-balanced geographic footprint with leadership positions in both developed and developing markets.
We employ over 80,000 employees and operate breweries, malteries, cider plants and other production facilities in more than 70 countries. Our most recent information is available on: www.theHEINEKENcompany.com and follow us on Twitter via @HEINEKENCorp.
Key Responsibilities
Business Partnering:
Provide strategic People partnership with departmental heads.
Providing people direction to maximize performance, sound employee relations, high st
Key Responsibilities:
Be a co-pilot to Site Production teams in decision making through solicited and unsolicited advice based on financial analysis and in-depth knowledge of business operations
Key Performance Indicators would include, but are not limited to:
Responsible for planning and degorging of sparkling wine
Responsible for preparation of sparkling wine
Responsible for
Key performance areas include, but not limited to:
Maintaining electronic systems on existing machinery and equipment;
Attending to electronic related equipment breakdowns;
Fault finding in
Duration of Programme: A 18-month period comprising of
Exposure to supply chain support functions with an emphasis Processing
Improvement projects and workplace exposure
Stand in periods for
KEY RESULT AREAS
Drive market share
Drive and maintain Accessibility, Availability and Activation and Affordability for clients
Drive RSP
Brand portfolio approach across all categories Bee
Key Performance Areas would include, but are not limited to:
Ensure cost effective inventory management of all goods
Maintain highest possible level of customer service. (Internal and external
Key Performance Areas would include, but are not limited to:
Efficiently operate Copper and Big Pot Stills on a 12hour shift basis
Continuously monitor and manage the distillation processes
Key Responsibilities:
Strategic Communication Planning: Develop and implement comprehensive communication strategies that align with business objectives over a 3 year time horizon aligned t
Key Responsibilities:
Assist with sampling grapes and must for laboratory analysis.
Perform routine chemical and microbiological tests under supervision (e.g., Brix, acidity, pH, temperature).
Key Responsibilities:
Maintaining and developing relationships with existing and new customers.
Achieve monthly sales targets through new business and upselling current customers.
Use
KEY RESULT AREAS
Conduct and manage asset verification for all coolers and draught equipment, ensuring accurate records of asset locations, conditions, and utilization.
Maintain and update rec
Key Performance Areas would include, but are not limited to:
General Cellar activities
Physical loading and offloading of bulk spirits on site
Physical blending of all overproof spirits
Sa
Key Performance Areas would include, but are not limited to:
General Cellar activities
Physical loading and offloading of bulk spirits on site
Physical blending of all overproof spirits
Sa
Duration of Programme: A 18-month period comprising of
Exposure to supply chain support functions with an emphasis Processing
Improvement projects and workplace exposure
Stand in periods for
Duration of Programme: A 18-month period comprising of
Exposure to supply chain support functions with an emphasis Planning
Improvement projects and workplace exposure
Stand in periods for s
Duration of Programme: A 18-month period comprising of
Exposure to supply chain support functions with an emphasis Planning
Improvement projects and workplace exposure
Stand in periods for s
Key Performance Areas would include, but are not limited to:
Offloading of bulk products
Execution of fermentation related tasks
Product transfers
Apply strict and accurate loss control
