Purpose:
Responsible for maturation activities in the spirits department as well as general cellar activities such as transfer of products, loading and offloading of products and ad hoc tasks.
Purpose: To interact and engage with customers, present wine tastings & tours and process sales in order to ensure an excellent customer experience, increase sales and brand visib
Purpose: To ensure exposure, increased sales and achievement of targets by representing the company and its brands, by visiting On-consumption outlets (clubs, bars, etc.) and in the process grow
Reporting to the Sales Manager, the successful candidate for this key function will be responsible for:
Liaising with all customers, must drive to achieve sales against budget, manage
POSITION OVERVIEW
Based at Port Elizabeth to further strengthen our Operations team, we are currently seeking a:
WAREHOUSE SUPERVISOR – (Port Elizabeth, South Africa)
Reporting dir
POSITION OVERVIEW
Reporting directly to the Branch Manager/National Operations Manager, the successful candidate for this key function will be responsible for:
To provide customer s
POSITION OVERVIEW
Facilitating learning to learners daily at the Bakery School and ensuring that all moderation and assessment procedures are adhered to.
KEY ACCOUNTABILITIES
Ensuring
Description
The Night Auditor checks front office accounting records for accuracy and on a daily basis summarizes and compiles information for the hotels financial records. The Night Auditor tra
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. He/She will ensure the highest standard of hospitalit
Description:
The Banqueting Manager oversees all aspects of a conference, banquet or event, including set up, menu selection, food presentation, serving and clean-up while focusing on detail and
Description:
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality d
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The pos
Position Purpose
The Key Holder is responsible for opening and/or closing the store and ensuring that proper store procedures and policies are followed when store management is not on duty or unava
Position Purpose
To uphold the integrity and promote the image of Lindt by managing day-to-day operations of the Lindt Retail Boutique. To work closely with the staff members, Store Manager,
Position Purpose
To uphold the integrity and promote the image of Lindt by managing day-to-day operations of the Lindt Retail Boutique. To work closely with the staff members, Retail Manager,
Position Purpose
To be an ambassador of LINDT ensuring all customers receive a world class premium experience. Delivering exceptional customer service and achieve sales goals.
Customer Serv
Position Purpose
To be an ambassador of LINDT ensuring all customers receive a world class premium experience. Delivering exceptional customer service and achieve sales goals.
Customer Serv
Position Purpose
To uphold the integrity and promote the image of Lindt by managing day-to-day operations of the Lindt Retail Boutique. To work closely with the staff members, Retail Manager,