Current Job Vacancies at South African Bank Note Company

Purpose

• To operate BPS machine and supervise Assistant Productions in the cubicle within the Finishing Department to ensure that good quality products are delivered to the customer on time in full.

Main Responsibilities (not limited to):

•  To ensure that the product is safely stored and handled under dual control at all times.
•  To balance bank notes received and issued out to Logistics Department on a daily basis (cubicle balancing)
•  To operate the BPS machine and respond to prompts on the machine to load notes, plastic, bands etc. and to conduct autonomous maintenance on the BPS machine.
•  To write and communicate daily production reports in the Finishing Section for the cubicle.
•  To conduct spot checks in the cubicle to ensure high quality products are produced.
•  To assist with resolving work related problems or defects on the product in consultation with Section Head, and to conduct the performance appraisals for BPS Assistants.
•  To provide training to new employees and delegates duties to employees.
•  To ensure that the workplace and machines are cleaned daily in line with 20 Key standards.
•  To ensure safety and quality regulations and standards are adhered to and to report any incidents or injuries to Supervisor/Section Head.
•  Perform ad hoc duties as and when requested.

The Preferred Candidate is likely to have:

• Grade 12
• Machine Operator Certificate (BPS)
• N4 – N6 Certificate in Mechanical/Electrical Engineering or equivalent (advantageous)
• 1 – 2 years’ experience within a printing industry or in a similar operational role

Knowledge and Skills:

•  Principles of production
•  Knowledge of Printing Industry
•  Chemical Handling
•  Numeracy skills
•  Communication skills
•  Computer literacy

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Job Summary:

• To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals.

Main Responsibilities (not limited to):

•  Prepare cooking ingredients to ensure that food is prepared according to the set menu.
•  Cook food under the instruction of a Chef to ensure food is ready on time.
•  Serve food to ensure the quality of the presentation of the meal is maintained.
•  Continuously clean and sanitize working areas to ensure hygiene, health and safety procedures.
•  Ensure health, safety, environmental and quality regulations and standards are adhered to in line with the legal requirements.
•  Perform ad hoc duties as and when requested to ensure completion of daily tasks in the department.

The Preferred Candidate is likely to have:

•  Grade 12
•  Post-Matric NQF aligned qualification in Catering/Professional Cookery/Food & Beverage Services
•  1 year in Mass Catering

Knowledge and Skills:

•  Hygiene
•  Safety
•  Food preparation
•  Cooking Equipment & Methods
•  Knife Skills
•  Customer Service
•  Time Management

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Job Summary:

• To perform overall hygiene services, ensuring clean workstations, walkways, ablutions and storage areas for the South African Bank Note Company (SABN) facilities.

Main Responsibilities (not limited to):

•  Carry out cleaning tasks for designated areas, including dusting, sweeping, vacuuming, mopping, cleaning ceiling vents etc.
•  Clean the side walls and pathways.
•  Clean the kitchen according to the cleaning schedule in place.
•  Washing the dishes, cutlery, food trolleys and trays.
•  Daily inspection of the designated areas and completion of the checklist.
•  Weekly cleaning of hard-to-reach areas.
•  Assisting Stores on Ad hoc duties (Cleaning of fridges and Stores areas)
•  Knowledge of chemical used in the kitchen.

The Preferred Candidate is likely to have:

•  Grade 12
•  1-2 years’ experience in cleaning position

Knowledge and Skills:

•  Basic knowledge of cleaning equipment
•  Cleaning of all areas
•  Health, Safety & Environment
•  Company policies, procedures and processes