Current Jobs at Henwil Chickens Corporate

Minimum Requirements

• Grade 12/National Senior Certificate.
• Working experience in a Retail / Fast Food Restaurant doing food preparations will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• Cleaning of Crockery, Cutlery, Smallwares, Pots etc.
• Understand what customer expectations are.
• In depth knowledge of Standard Operating Procedures and recipes.
• Must be multiskilled and be able to help in other stations when the store gets busy.
• Must be able to make salads, rice, spinach, pap etc., as and when required.
• Assist in either the Galito's or Henwil store with general housekeeping.
• Assist with general duties, including but not limited to, packing fridges and selves, stock taking, etc.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products(chicken, wings) as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for Chicken and wings.
• Must know procedures on how to prepare Pre and final cooks of chicken, wings, fillets etc.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Know how to plate items if the order is “sit in” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Must be able to coordinate and push out orders with urgency(within 7minutes)as they come in.
• Follow standard operating procedures for cleaning of equipment such as the Front grill, Extraction, Chopping Block, Smallware’s/inserts/tongs/brushes, packing table, Oven/Fire Engine.

go to method of application »

Minimum Requirements

• Grade 12 will be essential.
• A Boiler Certificate will be an advantage.
• A relevant qualification in management will be an added advantage.
• At least 3 years’ experience in a supervisory or managerial position.
• Experience in processing/ production within a Chicken Abattoir environment will serve as preference.
• Ability and willingness to work varying shifts, overtime, weekends, and public holidays.
• Sound knowledge of rendering processes.
• Analytical problem-solving ability.
• Must be able to perform under pressure and work independently.
• Leadership and people management skills.
• Good communication and interpersonal skills.
• Computer literate.

Duties and Responsibilities

• Manage the day-to-day operations of the rendering & water treatment plant which includes overseeing production processes, ensuring efficient use of resources, and maintaining quality standards.
• Communicate any challenges in the processing cycle to the Processing Manager.
• Managing inventory levels of raw materials and finished products is important to ensure continuous operations.
• Ensure optimum processing strategy.
• Manage staff training and development and supervising the team of workers involved in different stages of the rendering process.
• Ensure adherence to the health, safety, food safety and housekeeping regulations.
• Ensure productivity and minimal downtime.
• Implement and manage waste management and water conservation practices.
• Monitor water quality and effluent discharge to meet environmental standards.
• Monitor expenses and optimize operational costs for rendering and water treatment operations.

go to method of application »

Minimum Requirements

• National Senior Certificate / Grade 12 is essential.
• Qualified Fitter with Trade certificate
• 2 years of related experience as a Fitter will be advantageous.
• Thorough knowledge of the practices, methods, equipment materials and tools of the electric trade, including use and care of trade tools and equipment.
• Task and deadline orientated with excellent planning, organising, prioritising and time management skills.
• Ability to do welding.
• Ability to communicate and coordinate with supervisors, subordinates, vendors and personnel.
• Willing to work overtime, weekends and stand by shifts.

Duties and Responsibilities

• The installation, maintenance, inspection and repairs of mechanical systems and equipment
• Interpret and work from instructions, penciled plans, sketches, and blueprints.
• Performing general mechanical maintenance.
• Completing all required documentation such as job cards, inspection lists, etc.
• Performing work efficiently to minimize breakdowns and downtime.
• Performing preventative maintenance.

Experience in the following will be an added advantage:

• FMCG machines;
• Electrical VSD Drivers
• Water pumps

go to method of application »

Minimum Requirements

• National Senior Certificate / Grade 12 is essential.
• Qualified Electrician with Trade Certificate.
• 2 years of related experience as an Electrician will be advantageous.
• Thorough knowledge of the practices, methods, equipment materials and tools of the electric trade, including use and care of trade tools and equipment.
• Thorough knowledge of the occupational hazards and safety precautions of the work.
• In-depth knowledge of the national Electrical Code for electrical installations.
• Ability to communicate and coordinate with supervisors, subordinates, vendors and personnel.
• Willing to work overtime, weekends and stand by shifts.

Duties and Responsibilities

• Installing, maintaining, and repairing electrical control, wiring and lighting systems.
• Interpret and work from instructions, penciled plans, sketches, and blueprints.
• Performing general electrical maintenance.
• Inspecting transformers, circuit breakers and other electrical components.
• Completing all required documentation such as job cards, inspection lists, etc.
• Performing work efficiently to minimize breakdowns and downtime.
• Performing preventative maintenance.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate is required.
• Valid driver’s license.
• Business Management qualification or relevant qualification will be advantageous.
• Minimum of 3 years’ experience as a Manager in a retail or fast food environment is required.
• Retail experience managing multiple stores would be beneficial.
• Excellent communication, organisational and strategy skills.
• Leadership and decision-making ability.
• Excellent computer skills.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• Ensure all business operations are conducted in accordance with the company standard.
• Must be able to manage staff, open and close the store, handle cash-ups.
• Oversee and coordinate business operations of the retail store to achieve financial goals and operational targets.
• Influence team members to be customer oriented, effective, productive and knowledgeable.
• Must be able to plan and do projections to ensure smooth running of the store.
• Place orders for stock needs and ensure that there are no stock shortages.
• Ability to identify areas for performance improvement.
• Manage the POS (cash register) system and liaise with the POS service provider.
• Process sales, refunds, exchanges and resolve customer complaints.
• Manage training of new staff and new products
• Must understand GP, ATV and must be able to put in measures to increase sales.
• Analytical mindset and problem-solving skill to positively impact business.
• Ensure all station checklists are being used and that are no bottlenecks.
• General Management of the Henwil and Galito’s store.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• Customer/client service experience will be advantageous.
• Working experience in retail, cashier or sales will be an added advantage.
• Basic math and computer literacy.
• Must be willing to work overtime and weekends.
• Excellent communication & people skills.
•  Must be able to multitask and perform under pressure.
• Hardworking, honest and self-motivated.
• The ability to “get things done” and to think like and entrepreneur.
• Helpful, courteous approach to resolving complaints.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• Welcome and serve customers.
• In Depth Knowledge of the menu and prices.
• Station preparation: Set up Front Counter, Cool drink fridges, Salad display, Condiments, Marketing material.
• Assist customers by explaining and/or recommending items.
• Know the Point-of-Sale (cash register) system well.
• Process sales, refunds, exchanges and resolve complaints.
• Maintaining a clean workstation at all times.
• Coordination Skills: Multitask, must be able to pack and check orders. Be able to utilize correct packaging and check that plating is correct.
• Must have excellent customer service skills and conflict management skills.
• Must have telephone etiquette and be able to handle delivery service co-ordination.

go to method of application »

Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for preparing pap, rice, spinach.
• Must know procedures on how to prepare Burgers, Veggie bowl, Livers, Wraps, Chips, Strips with either rice, chips or salad.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away”.
• Know how to plate items if the order is “sit in”.
• Follow standard operating procedures for cleaning of equipment such as the Back grill, Extraction, Gas cooker, Chip Fryer(Filter oil) Chip dump, Microwave and Under bar fridge.