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Required Skills and Competencies
Education and Experience:
Master’s degree in Microbiology, Pharmacy, Biochemistry, Public Health, Management, Business Administration, Food Science and Technology or related fields with eight (8) years of progressively responsible professional experience in product safety monitoring and quality management system, out of which three (3) years should be at supervisory level within public sector institutions or similar organizations nationally, regionally, and/or continentally.
A project/programme management certification (such as PMP, PRINCE2, or MSP) Is required.
Or
Required Skills and Competencies
Education and Experience
Or
Required Skills and Competencies
Education and Experience
Required Skills and Competencies
Education and Experience
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