Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Dec 23, 2025
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in ...
    Read more about this company

     

    Accounts Receivable Clerk (Maternity Cover- 4 Months Fixed Term)

    JOB DESCRIPTION

    • The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects.

    What will I be doing?

    The Accounts Receivable Clerk is contributing and supporting the Accounts Receivable / OTC (Order to Cash department) for the efficient operation of Billing and Collection and all activities related to credit control, billing and collection. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Assists the Finance Manager in any other way deemed necessary for the efficient overall operation of the Accounts Receivable / OTC (Order to Cash department).
    • Ensure a smooth operation of billing and collection in full compliance with the policy, regulatory and contractual framework.
    • Business partner with all hotel finance team members and a broad range of internal and external stakeholders, including Commercial and Operations. 
    • Participate in all relevant Finance development programs. In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton’s job segregation policies. 

    What are we looking for?

    • Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections
    • Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate
    • Ability to proactively identify and prevent potential problems
    • Ability to help develop problem solving skills among direct reports and other team members as appropriate
    • Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities
    • Detail oriented and organized
    • Ability to develop presentations and effectively present to all levels of company, hotels & owners.
    • Strong communication and negotiation skills (all levels of management and external customers)
    • Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required

    Additional Preferences:

    • University degree in Accounting or Finance

    go to method of application »

    Junior Sous Chef

    JOB DESCRIPTION

    • A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

    What will I be doing?

    As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Contribute to menu creation
    • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
    • Ensure consistency in quality of dishes at all times
    • Manage customer relations when necessary, in the absence of the Junior Sous Chef
    • Ensure resources meet business needs through the effective management of working rotas
    • Support brand standards through the training and assessment of your team
    • Manage food cost controls to contribute to Food and Beverage revenue
    • Knowledge of activities in other departments and implications
    • Ensure compliance with food hygiene and Health and Safety standards

    What are we looking for?
    A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Strong Chef de Partie or previous Junior Sous Chef Experience
    • Approaches food in a creative way
    • Strong supervisory skills
    • Positive attitude
    • Good communication skills
    • Committed to delivering a high level of customer service
    • Excellent grooming standards
    • Excellent planning and organising skills
    • Willingness to learn

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Relevant qualifications for role
    • Ability to work a variety of shifts including weekends, days, afternoons and evenings

    Method of Application

    Use the link(s) below to apply on company website.

     

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Hilton Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail