Job Opportunities at Belmond Mount Nelson Hotel

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Night Chef.

• Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
• Judging quality of raw material & providing quality finished products.
• Plating and presenting meal items as per the seniors’ instructions.
• Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times.
• Ensure that the quality & quantity standards of bakery/pastry preparations and presentations are adhered to in the section.
• To supervise the work and training of in-house trainees in the section as required.
• Ensure that allocated section is always kept clean and all prep is completed.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the
• product presented.
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Ensure that the quality & quantity standards are adhered to in the section.
• Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.
• Assist with deliveries and restocking.
• Assisting with stock rotation and cleaning stations.
• Responsible for hygiene, safety and correct use of equipment and utensils.
• Carry out any other duties as required by management.
• Be able to make recommendations for alternatives, understand and action all required dietaries and allergens as requested.
• Report any maintenance issues to the senior Chef.

Requirements

• Graduate from a Hotel Management Institute or Food Production Course from a reputed institute specialising in Patisserie and Bakery – advantageous.
• 2-5 years relevant working experience, within hospitality will be advantageous.
• Good knowledge of hygiene & safety standards.
• Good knowledge of different cooking styles.
• Excellent interpersonal and communication skills.
• Proven track of food preparation, presentation and preservation knowledge is essential.
• Excellent organizational and time management skills.
• Knowledge on how to work in a safe, practical and organised manner.

Benefits

• Competitive basic salary
• Medical aid & pension fund benefit
• Internal Belmond discounts
• Loyalty and recognition rewards programme
• Employee Assistance Programme
• On going Learning and Development opportunities
• Regular community, social and staff welfare events

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Mount Nelson Hotel Pastry team is looking for an Assistant Baker to join their team, working graveyard shift.

• Prepare, produce, and bake breakfast pastries, breads, rolls, and other baked goods.
• Assisting the Pastry Chef in creating menu items, recipes, developing dishes and costing.
• Creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods
• Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
• Cook prepared dough in ovens or on grills as needed, using moulds, pans or sheets, depending on the proper baking technique for the item.
• Ensure all baked goods are stored and packaged correctly.
• Measure, weigh and prepare ingredients in accordance to recipes.
• Weighing flour and other ingredients to prepare dough. Knead, roll, cut, and prepare dough as needed.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment throughout the baking process.
• Estimate the daily production needs, establish a production schedule and set quota for the number of goods to be produced on daily basis.
• Ensure proper storage of baking utensils and supplies.
• Closely monitor baking process to ensure final products meet set standards.
• Maintain and implement preservation standards for the proper handling of all food products at the right temperature.

Requirements

• Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – in Patisserie and Bakery – advantageous.
• 2-5 years relevant working experience, within hospitality will be advantageous.
• Proven track record of food preparation, presentation and preservation knowledge is essential.
• Excellent organizational and time management skills.
• Knowledge on how to work in a safe, practical and organized manner.

Benefits

• Competitive basic salary
• Medical aid & pension fund benefit
• Internal Belmond discounts
• Loyalty and recognition rewards programme
• Employee Assistance Programme
• On going Learning and Development opportunities
• Regular community, social and staff welfare events