Job Vacancies at Pedros Flame Grilled Chicken

Job Description
Summary of Job

• To provide administrative support to the logistics and operations team by coordinating shipment schedules, processing delivery documentation, maintaining inventory records, and ensuring compliance with company procedures.
• The Logistics Admin Clerk plays a vital role in ensuring efficient material and transport flow throughout the business

Qualifications & Experience

• Grade 12 / Matric (required)
• Qualification in Logistics, Supply Chain, or Administration (advantageous)
• 1–3 years experience in a similar logistics/admin role
• Proficient in MS Office (Word, Excel, Outlook)
• Experience with logistics systems
• Strong attention to detail and organisational skills
• Good communication and time management abilities

Behavioural Skills

Effective communication

• Clear and effective communication skills to convey information accurately to team members, suppliers, and other stakeholders.

Adaptability

• Flexibility and adaptability to handle unforeseen challenges and changes in logistics operations.

Problem-Solving

• Strong problem-solving skills to address issues quickly and find efficient solutions to logistical challenges.

Attention to Detail

• Meticulous attention to detail to ensure accuracy in order processing, inventory management, and documentation.

Time Management

• Effective time management skills to prioritize tasks, meet deadlines, and ensure the timely flow of goods through the distribution centre.

Technical Experience

• Inventory Management
• SOP Implementation
• Order Processing Systems
• Data Analysis and Reporting

Key Performance Areas

• Capture and maintain delivery schedules and dispatch plans
• Track incoming and outgoing shipments, ensuring on-time deliveries
• Liaise with drivers, dispatchers, and suppliers regarding delivery updates

Assist with transport booking and issuing job cards or trip sheets

• Prepare, print and file delivery notes, invoices, and shipping documents
• Ensure all documentation is accurate and signed off by relevant parties
• Maintain up-to-date records of vehicle movements, stock transfers, and PODs (Proof of Delivery)
• Compile daily, weekly, and monthly logistics reports
• Record incoming material and equipment receipts on stock systems
• Assist warehouse or operations team with basic stock checks and reconciliations
• Flag and report discrepancies to management
• Answer and route calls/emails regarding deliveries or collections
• Support the logistics supervisor with any administrative tasks
• Maintain updated contact lists of drivers, suppliers, and clients

Closing Date: 25 July 2025

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Job Description
Summary of Job

• To perform a variety of general maintenance, repair, and handyman tasks to ensure the effective operation, cleanliness, and safety of the Distribution Centre’s buildings, equipment, and grounds.
• This role supports operational continuity by attending to both reactive repairs and routine preventative maintenance.

General Maintenance & Repairs

• Perform routine maintenance tasks such as plumbing, carpentry, painting, drywall repair, and general repairs.
• Fix broken furniture, fittings, doors, gates, and warehouse racking as needed.
• Repair or replace damaged windows, locks, tiling, etc.

Electrical & Plumbing Assistance

• Replace bulbs, tubes, switches, and plugs.
• Assist with identifying and reporting major plumbing or electrical faults.
• Liaise with contractors where specialized repair work is required.

Preventative Maintenance

• Conduct regular inspections of buildings, equipment, and grounds to identify maintenance needs.
• Maintain daily/weekly/monthly checklists and logs.
• Ensure equipment such as hand tools and ladders are in good working condition.

Grounds & Exterior Work

• Maintain outdoor areas, including clearing litter, trimming vegetation, and ensuring pathways are safe.
• Perform minor paving, gutter cleaning, and water drainage checks.

Safety & Compliance

• Ensure maintenance tasks are conducted in line with Health & Safety regulations.
• Report hazards or incidents immediately.
• Support compliance audits and inspections when needed.

Support Services

• Assist in moving furniture, assembling shelving, or supporting warehouse layout changes.
• Provide support during emergencies (e.g., leaks, power failures, weather-related issues).

Qualifications & Experience

• Grade 10 or higher (Matric preferred)
• Minimum 2–3 years experience in general maintenance or handyman work
• Knowledge of hand and power tools
• Basic plumbing, electrical, and carpentry skills
• Physically fit and able to lift/move heavy items
• Ability to work independently and follow safety procedures

Behavioural Skills

• Attention to detail
• Time management and reliability
• Problem-solving skills
• Communication and teamwork
• Safety-conscious mindset

Closing Date: 25 July 2025

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Job Description

PURPOSE:

• To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:

• Able to stand for long periods of time
• Able to lift, carry and move stock items and equipment
• Great Customer Service
• Able to work in a fast-paced environment
• Good eyesight

REQUIREMENTS:

• Grade 10 required
• National Senior Certificate (preferred)
• Well-developed Literacy skills
• Well-developed Numeracy skills
• One year’s experience as a waiter

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Job Description

Purpose: 

• To provide great Customer service by actively, timeously and accurately processing transactions on POS.

DUTIES AND RESPONSIBILITIES:

• Provide Great Customer Service by processing Customer orders according to SOP
• Maintain speed of service
• Process payment types accurately according to SOP
• Educate Customers about current promotions and drive sales
• Increase ticket averages by upselling or suggestive selling techniques
• Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
• Maintain FOH Stock according to SOP

REQUIREMENTS:

• National Senior Certificate (preferred)
• Senior Certificate (required)
• Well-developed Literacy skills
• Well-developed Numeracy skills
• One year’s experience as a retail cashier (QSR environment preferred)

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Job Description

PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

Job Description
PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

Job Description
DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills 

go to method of application »

Job Description
PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

Job Description
DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
• Managing staff including discipline and work rosters.
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations
• Ensure daily opening and closing procedures are conducted at the store
• Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
• Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
• People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
• Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
• Performance evaluation of staff

REQUIREMENTS: 

• Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
• GAAP experience and knowledge - Advantageous
• Management skills
• Organizational skills
• Customer service and good verbal communication skills
• Problem-solving skills

Closing Date: 17 July 2025