Jobs at One&Only Resorts

Key responsibilities:

• Key role in daily and month-end accounting over various sub-processes;
• Refreshing of Hyperion daily reports;
• Reviewing the bi-weekly cash position;
• Preparation of the monthly VAT recon;
• Hosting and minuting the monthly credit meetings;
• Reconciling Kerzner Management accounts;
• Conducting compliance audits periodically;
• Implementation of controls and processes to address risks and any remediation plans required;
• Reconciliation of Balance Sheet Accounts;
• Analysis of monthly results & ad hoc assistance to heads of department;
• Compiling data for Financial reporting to the BoD, KIM (head office) & external stakeholders.

Requirements:

• Must have a minimum of 3 years’ work experience in an accounting environment;
• Knowledge and experience of statutory financial accounting and USALI essential;
• Advanced computer literacy (advanced knowledge of MS Excel essential);
• Comfortable interacting with internal clients at senior level;
• Excellent written and verbal communication skills;
• Accuracy & attention to detail;
• Deadline orientated
   

go to method of application »

• As a waiter you must be able to perform all duties of a Busser and a Food Runner.  A Waiter must be able to multi task, prioritize and remain calm under pressure.  As a Waiter you are responsible primarily for taking care of the tables in your section and giving your guests the best possible service

Key Duties and Responsibilities

• Communicate effectively and respectfully to guests on all levels.
• Communicate effectively and respectfully to all members of staff.
• Multi task and prioritise your work.
• Explain the Nobu concept effectively.
• Understand timing of dishes and order your food accordingly.
• Understand out times and handle your tables accordingly.
• Read tables and understand guests’ needs and dislikes.
• Take orders correctly and communicate them to the relevant sections.
• Follow up your orders.
• Carry trays confidently and comfortably.
• Carry plates confidently and comfortably.
• Have full knowledge of the food menu.
• Have full knowledge of the bar and sake bar products.

You may have noticed in the above descriptions that the word PRIMARILY has been underlined.  This is because the responsibility you have been given means that this is your priority, however, it is not the only duty you are expected to perform throughout the evening.

Throughout the evening you must also be checking the following: -

• Stations that need clearance.
• Other Waiters that may need your assistance.
• Empty glasses on tables.
• Empty plates on tables.
• Guests that may need assistance.
• Drinks that need to be picked up from the bar and sake bar.
• Dishes that need to be picked up from the kitchen or sushi bar.
• Table maintenance.
• Report to your superior if you notice a guest that may be under 18yrs of age and are ordering or drinking alcoholic beverages.