Jobs at Pedros Flame Grilled Chicken

Job Description
The New Business Administrator will be responsible for:

• Administrative Support: Handle day-to-day administrative tasks.
• Communication Management: Prepare correspondence and respond to emails, phone calls, and other forms of communication.
• Document Preparation: Assist in the preparation of reports, presentations, and other documents.
• Data Management: Maintain organized and up-to-date files, databases, and records. Handle confidential information with discretion.
• Task Prioritization: Prioritize tasks and deadlines to ensure efficient workflow. Anticipate needs and proactively address them.
• Team Collaboration: Collaborate with other team members, departments, and external contacts to facilitate smooth communication and cooperation.
• Problem Solving: Address and resolve routine issues and challenges, escalating complex matters as needed.

Requirements : 
Qualifications & Experience

• Grade 12/ Matric
• Excellent organisational skills.
• Strong verbal and written communications skills.
• Advanced Microsoft Excel skills.
• At least 2 years experience in an Administrator role.

Behavioral Skills

• Attention to detail : Pay attention to details to ensure work is thorough and error-free.
• Time management : Efficiently complete work tasks within required timelines. 
• Listening skills : Active listening is important for understanding instructions and requirements accurately. 

Technical experience

• Mastery of office productivity software such as Microsoft Office (Word, Excel, PowerPoint) or Google Workspace.
• Proficient with e-mail management, scheduling appointments and managing calendars.
• Ability to organize and data efficiently using spreadsheets or databases.

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Job Description

• The Forklift Driver at the Distribution Centre is responsible for the safe and efficient movement, loading, and unloading of goods. This includes operating forklifts to transport stock, ensuring accurate inventory handling, and maintaining warehouse organization.

DUTIES AND RESPONSIBILITIES:

• Operate a forklift to move, load, and unload stock within the warehouse and distribution centre
•  Stack and store goods in the correct storage areas while ensuring proper inventory control
• Conduct pre-shift inspections of the forklift to ensure it is in good working condition and report any faults
• Assist with stock control, including picking and packing orders accurately
• Ensure workplace safety by following all health and safety regulations
• Coordinate with warehouse staff to ensure smooth operations and timely dispatch of goods
• Transport pallets and materials within the warehouse and loading bays efficiently
• Adhere to standard operating procedures and quality assurance standards
• Keep the work environment clean and ensure that aisles, loading docks, and storage areas are free from obstructions

REQUIREMENTS:

• Matric
• Valid forklift license and certification
• Minimum 2 years of forklift operating experience in a warehouse or distribution environment
• Knowledge of warehouse operations and stock management
• Strong understanding of health and safety regulations
• Ability to follow instructions and work in a fast-paced environment 

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Job Description
DUTIES AND RESPONSIBILITIES:

• Create, execute and oversee work schedules for routine maintenance tasks, inspections, and repairs of equipment and facilities
• Ensure that all equipment, machinery, and systems are well-maintained and operating at maximum capacity
• Maintain detailed records of all services, maintenance, and repairs carried out on equipment
• Ensure all maintenance activities adhere to regulatory standards, company policies, and safety protocols
• Conduct regular inspections of facilities, equipment, and systems to identify maintenance needs
• Plan and organize repair activities to minimize downtime, ensuring that logistics operations are not disrupted
• Manage inventory of maintenance supplies, parts, and tools, ensuring that essential materials are readily available for ongoing maintenance tasks
• Respond quickly and efficiently to emergency situations such as equipment breakdowns, malfunctions, or safety hazards
• Maintain accurate and up-to-date records of all maintenance activities, including work orders, maintenance schedules, and completed repairs
• Perform repairs on electric appliances and equipment as needed, ensuring they meet operational standards
• Assess building systems and plan work assignments and project schedules for necessary repairs or improvements
• Conduct routine facility inspections to determine potential problems and maintenance needs

REQUIREMENTS: 

• Matric , Certificate/Diploma in Electrical , Trade test , plumbing , General maintenance.
• Proven experience in a maintenance supervisory role, preferably within a logistics or industrial setting
• Strong knowledge of maintenance practices, equipment systems, and regulatory standards
• Ability to manage and prioritize multiple tasks effectively and efficiently
• Strong problem-solving and troubleshooting skills
• Excellent communication and leadership abilities
• Knowledge of safety protocols and best practices in maintenance and logistics

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Job Description
PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate

go to method of application »

Job Description
PURPOSE:

• To ensure that quality products are received and prepared for customers according to SOP. 

DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

REQUIREMENTS:

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate