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  • Posted: May 18, 2026
    Deadline: Not specified
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  • As a leading supplier at the forefront of the corporate travel industry, The Capital Hotel Group has achieved outstanding success since its inception in 2008. The Capital Hotels and Apartments consists of 9 Apartment Hotels located in Sandton, Rosebank, Pretoria and Cape Town. We offer standard hotel rooms, fully furnished serviced apartments and modern conf...
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    Assistant F&B Manager

    Description:

    • The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service, Conferencing and Functions at the Hotel and all details pertaining to functions being held in keeping with the Capital Hotel Group’s standards.  The position is primarily concerned with three main functional activities:  supervision, front of house and administration. The incumbent will assume the role of second in charge to the F&B Manager and will take the lead in the absence of the F&B Manager as and when needed.

    Minimum Requirements:

    • Matric
    • Hospitality Management Qualification
    • 2 – 3 Years Assistant Food and Beverage Management experience
    • Previous Restaurant Management experience beneficial.
    • Strong Food and Wine knowledge.
    • Proven Staff Management experience of a team of 45 staff and more
    • Hands on Problem Solving approach and the ability to remain calm under pressure
    • Customer service driven with outstanding communication and active listening skills
    • Friendly, courteous and service-orientated
    • Ability to work as part of a team, as well as independently
    • Effective communication with members of staff as well as Guests of the Hotel
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable/Professional appearance and well spoken
    • Team Player who leads by example
    • Proactive in approach
    • Interpersonal skills
    • Leadership skills
       

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    Stock Controller - Hospitality Industry Exp

    Description:

    • The Stock Controller’s main function is to assist the Hotel General Manager and Group Procurement Department in all aspects of Stock Control, Stock Savings, Stock Takes, Receiving of Stock, whilst ensuring the cleanliness and tidiness of all storerooms. The position is primarily concerned with three main functional activities:  stock, costs and stores.

    Minimum Requirements:

    • Matric
    • 1 – 2 Years Stock Control experience
    • Strong Excel knowledge
    • Hands on Problem Solving approach and the ability to remain calm under pressure
    • Ability to work as part of a team, as well as independently
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable and well spoken
    • Team Player who leads by example
    • Ability to delegate effectively
    • Meticulous with paperwork and admin

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    Receptionist

    Description

    You will be responsible for (but not limited to):

    • Checking guests in and out of the hotel
    • Maintaining guest accounts and processing guest transactions during their stay
    • Dealing with any and all special needs or requests from guests during their stay
    • Assisting with reservations for guests as and when required

    Minimum Requirements:

    • Matric
    • Hospitality Qualification or Similar
    • 1 – 2 Years Receptionist experience
    • Strong Computer Literacy skills in terms of MS Office and a reputable PMS (Protel)
    • Hands-on Problem-Solving approach and the ability to remain calm under pressure and take control of incidents and investigations
    • Ability to work as part of a team, as well as independently
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable and well spoken
    • Team Player who leads by example
    • Ability to work shifts
    • Ability to remain highly confidential and be able to treat sensitive information with the highest level of diplomacy

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    Facilities Manager

    Description:

    • The Facilities Manager is responsible for ensuring that all maintenance, security, pool and grounds issues are dealt with as well as managing a maintenance team.

    Minimum Requirements:

    • Matric
    • 2 – 3 Years Previous Facilities Management experience
    • Strong all-round Facilities experience (Electrical, Pluming, Carpentry, Generator, Electrical & Water Meters etc.)
    • Previous Body Corporate Facilities Management experience advantageous
    • Knowledge on Health and Safety Management
    • Hands-on Problem-Solving approach and the ability to remain calm under pressure
    • Ability to work as part of a team, as well as independently
    • Effective communication with members of staff as well as Guests of the Hotel
    • Honest and trustworthy beyond approach
    • Great attention to detail
    • Presentable and well spoken
    • Team Player who leads by example
    • Proactive in approach
    • Interpersonal skills
    • Leadership skills
    • Ability to run with multiple tasks/jobs at once

    Method of Application

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