Latest Jobs at Kendrick Recruitment

• Kendrick Recruitment is seeking a motivated and hands-on Junior Lodge Manager for a luxury safari lodge situated in the Balule Reserve. This opportunity is ideal for a hospitality professional looking to develop their management career within the luxury safari industry. The successful candidate will assist with the daily running of the lodge, ensuring exceptional guest experiences, smooth operations and consistently high service standards.

Key Responsibilities:

• Assist with the day-to-day management and overall operations of the lodge.
• Ensure guests receive personalised service and an exceptional luxury safari experience.
• Support the management team in supervising, training and motivating lodge staff.
• Oversee front-of-house operations, including guest arrivals, departures and special requests.
• Assist with coordinating housekeeping, food and beverage service and general lodge activities.
• Conduct regular checks to ensure that guest areas, rooms and facilities are maintained to the required standards.
• Handle guest queries, feedback and complaints professionally and efficiently.
• Assist with staff scheduling, daily briefings and operational planning.
• Monitor stock levels and assist with inventory control and cost management.
• Ensure that health, safety, hygiene and operational procedures are followed.
• Work closely with the guiding team and other departments to ensure seamless daily operations.
• Support the Lodge Manager with administrative duties, reporting and general operational responsibilities.

Requirements:

• Previous experience in a supervisory or junior management role within a luxury lodge, safari camp or high-end hospitality establishment.
• A relevant hospitality qualification would be advantageous.
• A strong understanding of lodge operations, guest relations and service standards.
• Excellent communication and interpersonal skills.
• Strong leadership potential, with the ability to motivate and support a team.
• A hands-on approach and willingness to assist across different operational departments.
• Excellent organisational skills and attention to detail.
• The ability to work under pressure and manage changing priorities.
• A professional, guest-focused attitude and a passion for the luxury safari industry.
• Flexibility to work shifts, weekends and public holidays as required.

Salary: R10,000 – R15,000 per month, depending on experience.

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• Kendrick Recruitment is seeking an experienced and dedicated Management Couple to oversee the daily operations of a luxury river lodge in the Greater Kruger region. This opportunity is ideal for a hospitality-driven couple with complementary skills, strong leadership abilities and a shared passion for delivering exceptional guest experiences within a high-end safari environment.
• The successful candidates will work closely together to ensure the smooth running of the lodge, maintain exceptional service standards and lead the team in creating memorable experiences for guests.

Key Responsibilities:

• Oversee the day-to-day operations of the lodge, ensuring all departments function efficiently.
• Maintain exceptional standards of guest service, hospitality and attention to detail.
• Welcome guests, manage arrivals and departures, and ensure personalised service throughout their stay.
• Lead, supervise and motivate staff, fostering a positive and professional working environment.
• Coordinate housekeeping, food and beverage service, maintenance and general lodge operations.
• Conduct regular inspections to ensure that rooms, public areas and facilities are maintained to luxury standards.
• Handle guest feedback, requests and complaints professionally and efficiently.
• Assist with staff scheduling, training, performance management and daily briefings.
• Monitor stock control, purchasing, budgets and operational costs where required.
• Ensure compliance with health, safety, hygiene and operational procedures.
• Work closely with the kitchen and guiding teams to coordinate daily activities and enhance the overall guest experience.
• Manage administrative responsibilities, reporting and operational planning.
• Lead by example, encouraging teamwork, accountability and a culture of excellence.

Requirements:

• Previous experience as a Lodge Management Couple or in senior lodge management positions within a luxury safari environment.
• A strong understanding of lodge operations, guest relations and hospitality standards.
• Excellent leadership, communication and interpersonal skills.
• The ability to work collaboratively while taking ownership of individual responsibilities.
• Strong organisational skills and the ability to manage multiple priorities.
• A hands-on, solutions-driven approach to daily operations.
• Financial awareness and experience with stock control, cost management and budgeting would be advantageous.
• A professional, guest-focused attitude and a genuine passion for the safari industry.
• Flexibility to work weekends, public holidays and varied hours as required.

Salary: R50,000 – R55,000 per month for the couple, depending on experience.

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• Kendrick Recruitment is seeking two experienced and passionate Camp Managers for a field guiding and wildlife training establishment in Hoedspruit. These opportunities are suited to hands-on hospitality professionals with strong leadership abilities, excellent organisational skills and a genuine passion for wildlife, conservation and the African bush.
• The successful candidates will be responsible for overseeing the day-to-day camp operations, ensuring a well-maintained environment, coordinating staff and delivering a positive experience for guests, students and trainees.

Key Responsibilities:

• Oversee the daily operations and overall management of the camp.
• Ensure the camp is maintained to a high standard of cleanliness, presentation and functionality.
• Supervise, manage and motivate staff to ensure efficient operations and a positive working environment.
• Coordinate housekeeping, catering, maintenance and general camp services.
• Ensure meals and accommodation services meet the required standards.
• Assist with the coordination of daily activities, schedules and logistical requirements for field guiding and wildlife training programmes.
• Maintain effective communication with trainers, guides, trainees and other relevant stakeholders.
• Monitor stock levels, manage supplies and assist with purchasing and inventory control.
• Oversee camp facilities and report maintenance requirements promptly.
• Ensure health, safety, hygiene and operational procedures are consistently followed.
• Handle queries, concerns and operational challenges professionally.
• Assist with budgeting, administrative duties and operational reporting where required.
• Promote a disciplined, organised and welcoming camp environment.
• Support the smooth running of training activities while respecting the operational requirements of the establishment.

Requirements:

• Previous experience in camp management, lodge management or a similar hospitality management role.
• Experience within a safari lodge, bush camp, wildlife establishment or training environment would be advantageous.
• Strong leadership and staff management skills.
• Excellent organisational and administrative abilities.
• A practical, hands-on approach to daily operations.
• Good communication and interpersonal skills.
• Knowledge of housekeeping, catering, stock control and basic maintenance coordination.
• The ability to manage multiple responsibilities and work effectively under pressure.
• A proactive approach to problem-solving and operational planning.
• A passion for wildlife, conservation and the outdoor environment would be beneficial.
• Flexibility to work varied hours and assist with operational requirements as needed.

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• Kendrick Recruitment is seeking a professional, personable and service-driven Guest Liaison / Night Relief candidate to join a luxury hotel in Cape Town. This opportunity is ideal for a hospitality professional who takes pride in delivering exceptional guest experiences, has excellent communication skills and can confidently manage guest relations and overnight responsibilities while maintaining the highest standards of luxury hospitality.

Key Responsibilities:

• Welcome guests and provide a warm, professional and personalised service throughout their stay.
• Act as a primary point of contact for guest enquiries, requests and special arrangements.
• Assist with guest check-ins, check-outs and the coordination of arrivals and departures.
• Build positive relationships with guests and anticipate their needs to ensure a memorable experience.
• Handle guest feedback and complaints professionally, resolving issues promptly where possible.
• Communicate effectively with housekeeping, food and beverage, reception and management teams.
• Assist with the coordination of guest activities, reservations and special requests.
• Conduct night relief duties, ensuring the smooth running of hotel operations during overnight shifts.
• Monitor the property during night shifts and ensure guest comfort, safety and security.
• Manage overnight enquiries and operational matters, escalating concerns to management when necessary.
• Complete relevant reports, administrative tasks and handover notes for the incoming team.
• Maintain excellent standards of presentation, professionalism and attention to detail at all times.

Requirements:

• Previous experience in guest relations, front office or a similar role within a luxury hotel or hospitality establishment.
• A strong understanding of luxury service standards and guest expectations.
• Excellent verbal and written communication skills.
• A friendly, professional and approachable manner.
• Strong organisational skills and exceptional attention to detail.
• The ability to handle guest concerns calmly and professionally.
• Confidence in working independently during night shifts and making sound decisions when required.
• Computer literacy and familiarity with hotel reservation or property management systems.
• A flexible approach to working shifts, including overnight duties, weekends and public holidays.
• A genuine passion for hospitality and creating exceptional guest experiences.

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• Kendrick Recruitment is seeking a polished, proactive and guest-focused Junior House Manager / Assistant Concierge to join an elite boutique hotel in Cape Town. This opportunity is ideal for a hospitality professional with a strong eye for detail, excellent organisational skills and a passion for delivering personalised service within an exclusive, high-end environment.
• The successful candidate will support the House Manager and concierge team in overseeing daily guest services, coordinating special requests and ensuring that every guest receives an exceptional and seamless experience.

Key Responsibilities:

• Assist with the daily management of guest services and the smooth running of the property.
• Provide a warm, professional and personalised welcome to guests.
• Assist with guest arrivals and departures, ensuring all arrangements are handled efficiently.
• Coordinate restaurant bookings, transfers, excursions, private experiences and other concierge requests.
• Anticipate guest needs and ensure that individual preferences and special requirements are attended to.
• Maintain strong communication with housekeeping, front office and other operational departments.
• Assist with monitoring room readiness, property presentation and overall service standards.
• Handle guest enquiries, requests and concerns professionally and promptly.
• Support the House Manager with daily operational duties, scheduling and administrative tasks.
• Maintain accurate guest information and ensure special requests are communicated to the relevant teams.
• Assist with organising VIP arrivals, special occasions and bespoke guest experiences.
• Build positive relationships with guests and external service providers.
• Uphold the hotel's standards of discretion, professionalism and attention to detail at all times.

Requirements:

• Previous experience in a luxury hotel, boutique property, private residence or high-end hospitality environment.
• Experience in guest relations, concierge services, front office or hospitality supervision would be advantageous.
• Excellent communication and interpersonal skills.
• A polished, professional and approachable manner.
• Exceptional organisational skills and attention to detail.
• A proactive attitude with the ability to anticipate guest needs and resolve issues efficiently.
• Strong administrative and computer skills.
• The ability to multitask and remain composed in a fast-paced environment.
• A strong understanding of luxury service standards and personalised guest experiences.
• Discretion, reliability and a commitment to maintaining confidentiality.
• Flexibility to work shifts, weekends and public holidays when required.

Salary: R25,000 per month.

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Salary: R19,845 per month

• Kendrick Recruitment is seeking a professional and detail-oriented Reservationist to join a luxury hotel in Tokai, Western Cape. This opportunity is ideal for an individual with a passion for hospitality, excellent organisational skills and a strong commitment to delivering exceptional guest service.

Key Responsibilities:

• Manage all reservation enquiries received via telephone, email and other booking platforms.
• Process bookings, amendments and cancellations accurately and efficiently.
• Provide guests with detailed information regarding accommodation, rates, availability and hotel facilities.
• Ensure all reservations are recorded correctly within the booking system.
• Communicate effectively with the front office, sales and other relevant departments to ensure a seamless guest experience.
• Handle guest requests and special arrangements professionally and timeously.
• Maintain accurate reservation records and ensure all guest information is updated.
• Deliver excellent customer service while upholding the standards of a luxury hospitality environment.

Requirements:

• Previous experience in a reservations role within a hotel or luxury hospitality environment.
• Excellent verbal and written communication skills.
• Strong organisational skills and exceptional attention to detail.
• Proficiency in hotel reservation systems and general computer applications.
• The ability to multitask, prioritise responsibilities and work effectively under pressure.
• A professional, guest-focused attitude with a passion for delivering high standards of service.
• Strong interpersonal skills and the ability to work well within a team.

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Salary: R19,452 per month

• Kendrick Recruitment is seeking a professional, enthusiastic and service-driven Junior Assistant Front of House to join a luxury hotel in Tokai, Western Cape. This opportunity is ideal for a motivated individual who is passionate about hospitality, enjoys working with people and is eager to develop their skills within a luxury hotel environment.

Key Responsibilities:

• Assist with the daily operations of the front-of-house department to ensure a smooth and efficient guest experience.
• Welcome guests warmly and professionally, creating a positive first impression upon arrival.
• Assist with guest check-ins, check-outs and general enquiries.
• Provide accurate information regarding hotel facilities, services and local attractions.
• Support the front-of-house team in managing guest requests and special arrangements.
• Liaise with housekeeping, reservations and other departments to ensure effective communication and service delivery.
• Handle guest concerns and requests promptly, escalating matters to senior team members when necessary.
• Maintain high standards of presentation, professionalism and guest service at all times.
• Assist with administrative duties and ensure that relevant guest information is recorded accurately.
• Contribute to a welcoming and organised front-of-house environment in line with luxury hospitality standards.

Requirements:

• Previous experience in a front-of-house or guest-facing hospitality role would be advantageous.
• A genuine passion for hospitality and delivering exceptional guest service.
• Excellent verbal and written communication skills.
• A professional, friendly and well-presented manner.
• Strong organisational skills and attention to detail.
• The ability to multitask and remain composed in a fast-paced environment.
• A proactive attitude, willingness to learn and ability to work well within a team.
• Flexibility to work shifts, weekends and public holidays as required.

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Salary: R18,000 per month (Negotiable DOE) | Live-In

• Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious 4-star lodge in the Greater Kruger area. The successful candidate will lead the culinary team, delivering exceptional dining experiences while maintaining the highest standards of food quality, hygiene, and operational efficiency.

Key Responsibilities:

• Execute daily and seasonal menus in line with established SOPs
• Adapt menus based on guest feedback, dietary requirements, and stock availability
• Perform quality checks before each service to ensure consistent standards
• Conduct accurate daily and monthly stock takes
• Manage portion control to minimise wastage and optimise food costs
• Create staff schedules and ensure smooth kitchen operations
• Maintain kitchen cleanliness and ensure compliance with all hygiene regulations
• Oversee equipment maintenance and ensure readiness for service
• Brief and instruct junior staff effectively
• Train kitchen team members on menu execution and hygiene standards
• Monitor staff performance and provide constructive feedback
• Foster teamwork, positive morale, and clear communication within the kitchen
• Lead pre-shift briefings to coordinate front and back of house
• Enforce strict hygiene protocols and food safety standards (including HACCP)
• Conduct daily checks on cleanliness, storage, temperature control, and pest management
• Train staff on safe food handling, chemical use, and equipment safety
• Ensure proper use of PPE and maintain safe working conditions
• Report incidents or near-misses promptly and accurately
• Ensure compliance with all lodge health and safety policies and legal requirements
• Submit weekly and monthly reports on stock, wastage, food costs, and maintenance to the General Manager
• Communicate daily with Front of House teams regarding menus, dietary needs, and guest feedback
• Keep the General Manager informed on menu performance, staffing, and equipment issues
• Maintain clear internal communication through briefings, handovers, and prep lists
• Engage professionally with guests regarding menu items and special dietary requests
• Stay up to date on best practices and innovations in food production and hygiene standards
• Monitor the condition of all kitchen machinery and report any maintenance needs promptly

Minimum Requirements:

• Formal culinary qualification from a recognised institution
• Minimum of 5 years’ experience in a lodge, hotel, or fine-dining kitchen, with at least 2 years in a Head Chef role
• Strong knowledge of stock management, portion control, and food hygiene standards
• Proven experience in preparing and presenting high-quality plated meals
• Willingness to live on-site and work in a remote bush environment
• Proficiency in MS Office
• Fluent in English (additional local languages advantageous)
• Valid driver’s licence
• Ability to work flexible shifts and live on site

Working Conditions:

• Lodge-based role with on-site accommodation provided
• Shift work including weekends, public holidays, and overtime
• Remote location with limited access to town facilities
• 21 days on / 7 days off work cycle
• 3-month probationary period

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• Kendrick Recruitment is seeking an experienced and highly motivated Lodge Manager to oversee the day-to-day operations of a luxury game reserve in Welgevonden, Limpopo. This is an excellent opportunity for a hospitality professional with a strong background in luxury safari lodge management, exceptional leadership abilities and a passion for delivering memorable guest experiences.

Key Responsibilities:

• Oversee the daily operations of the lodge, ensuring the highest standards of service and hospitality are consistently maintained.
• Lead, motivate and manage the lodge team, fostering a positive and professional working environment.
• Ensure exceptional guest experiences from arrival to departure, attending to guest needs and resolving any concerns efficiently.
• Manage operational budgets, control costs and monitor expenditure to support the financial performance of the lodge.
• Oversee stock control, procurement and inventory management.
• Maintain high standards of housekeeping, food and beverage service, maintenance and overall lodge presentation.
• Work closely with the kitchen, front-of-house, housekeeping and guiding teams to ensure seamless operations.
• Monitor staff performance, provide ongoing training and ensure compliance with company policies and hospitality standards.
• Ensure health, safety and hygiene regulations are adhered to throughout the property.
• Assist with the development and implementation of operational procedures to improve efficiency and service delivery.
• Build and maintain positive relationships with guests, suppliers and team members.
• Uphold the standards and reputation of a luxury safari hospitality environment.

Requirements:

• Previous experience in a Lodge Manager or senior lodge management position within a luxury safari lodge or game reserve.
• Strong leadership and team management skills, with the ability to motivate and develop a diverse team.
• Excellent financial and operational management capabilities.
• A solid understanding of hospitality standards, guest relations and lodge operations.
• Exceptional communication, interpersonal and problem-solving skills.
• The ability to remain calm and professional under pressure.
• Strong organisational skills and attention to detail.
• A hands-on approach with a passion for service excellence and continuous improvement.
• Flexibility to work in a remote, live-in environment and accommodate the operational demands of a luxury game reserve.

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• Kendrick Recruitment is seeking an experienced and service-driven Food and Beverage Manager for an exceptional opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role is ideally suited to a hospitality professional with a strong background in luxury food and beverage operations, excellent leadership skills and a passion for delivering outstanding guest experiences.

Salary: R35,000 – R45,000 per month, depending on experience
Key responsibilities:

• Oversee the daily operations of all food and beverage outlets, ensuring exceptional service standards and a seamless guest experience.
• Lead, motivate and develop the food and beverage team, maintaining high levels of professionalism, efficiency and service excellence.
• Ensure that all food and beverage offerings meet the expectations of a luxury hospitality environment.
• Monitor operational costs, stock control, purchasing and inventory management to maintain profitability.
• Manage budgets, revenue targets and departmental expenses, implementing strategies to improve financial performance.
• Work closely with the kitchen, front office and other departments to ensure smooth operations and effective communication.
• Maintain high standards of hygiene, cleanliness, presentation and compliance with relevant health and safety regulations.
• Handle guest feedback and resolve complaints professionally, ensuring guest satisfaction and loyalty.
• Assist with menu planning, beverage selection, promotions and the development of creative dining experiences.
• Conduct staff training and performance management to encourage continuous improvement and consistent service delivery.

Requirements:

• Previous experience in a Food and Beverage Manager or senior food and beverage leadership role within a 5-star hotel, luxury boutique property or fine-dining environment.
• Strong knowledge of food and beverage operations, service standards, stock control and cost management.
• Proven leadership abilities, with the confidence to manage, motivate and develop a diverse team.
• Excellent communication, organisational and interpersonal skills.
• A strong understanding of budgeting, financial reporting and departmental profitability.
• A hands-on approach, with exceptional attention to detail and the ability to perform under pressure.
• A genuine passion for hospitality, guest satisfaction and delivering memorable dining experiences.
• Professional presentation and the ability to maintain the high standards expected within a luxury property.

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• Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role is ideal for a culinary professional who takes pride in delivering exceptional breakfast experiences, maintaining impeccable kitchen standards and producing consistently high-quality dishes within a luxury hospitality environment.

Salary: R22,000 – R24,000 per month, depending on experience
Key responsibilities:

• Oversee the preparation and presentation of breakfast dishes, ensuring exceptional quality, freshness and consistency.
• Prepare and cook a variety of breakfast items, including à la carte dishes, hot breakfast options and other menu offerings.
• Ensure that all meals are presented to the highest standards expected of a 5-star boutique hotel.
• Maintain excellent kitchen hygiene, cleanliness and food safety standards at all times.
• Manage breakfast preparation schedules and ensure the kitchen is fully prepared for daily service.
• Monitor stock levels, minimise wastage and assist with ordering and inventory control.
• Ensure ingredients are fresh, properly stored and handled in accordance with food safety regulations.
• Work closely with the wider kitchen and front-of-house teams to ensure efficient service and a seamless guest experience.
• Assist with menu development and contribute creative ideas to enhance the breakfast offering.
• Maintain a clean, organised and well-managed working environment while adhering to established kitchen procedures.

Requirements:

• Previous experience as a Breakfast Chef, Chef de Partie or in a similar culinary role within a luxury hotel, boutique property or fine-dining establishment.
• Strong knowledge of breakfast preparation techniques, menu execution and food presentation.
• A genuine passion for fresh ingredients, quality cooking and culinary excellence.
• Excellent organisational skills and the ability to manage time effectively during busy breakfast services.
• A strong understanding of food hygiene, health and safety regulations.
• The ability to work independently while contributing positively to a professional kitchen team.
• Excellent attention to detail and the ability to maintain consistent standards under pressure.
• A professional attitude, reliability and a commitment to delivering an exceptional guest experience.

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• Kendrick Recruitment is seeking a passionate and motivated Junior Pastry Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This position is ideal for an enthusiastic culinary professional looking to develop their pastry skills within a luxury hospitality environment, working alongside an experienced kitchen team to create exceptional desserts, pastries and baked goods.

Salary: R13,000 – R14,000 per month, depending on experience
Key responsibilities:

• Assist with the preparation, production and presentation of a variety of pastries, desserts, cakes and baked goods.
• Support the pastry team in maintaining consistently high standards of quality, taste and presentation.
• Prepare ingredients and ensure that all recipes are followed accurately.
• Assist with the daily mise en place and ensure the pastry section is organised and ready for service.
• Maintain excellent standards of cleanliness, hygiene and food safety within the pastry kitchen.
• Ensure that ingredients are stored correctly and that stock is handled efficiently to minimise wastage.
• Assist with stock control, inventory management and the rotation of ingredients.
• Work closely with the Head Pastry Chef and wider kitchen team to ensure smooth and efficient kitchen operations.
• Contribute creative ideas for seasonal desserts, pastries and other menu offerings.
• Ensure that all pastry items meet the presentation and quality standards expected within a 5-star boutique hotel.

Requirements:

• Previous experience in a pastry kitchen, preferably within a luxury hotel, boutique property or fine-dining establishment.
• A formal culinary qualification in pastry or baking would be advantageous.
• A genuine passion for pastry, baking and dessert preparation, with a willingness to learn and develop professionally.
• Basic knowledge of pastry techniques, baking methods and dessert presentation.
• Strong attention to detail and a commitment to maintaining consistent quality.
• Good organisational skills and the ability to work efficiently in a fast-paced kitchen.
• A sound understanding of kitchen hygiene, food safety and correct food storage practices.
• A positive attitude, strong work ethic and the ability to work well within a team.
• Professionalism and a willingness to take direction from senior kitchen staff.

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• Kendrick Recruitment is seeking a skilled and hands-on Landscaping and Irrigation Technician for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This position is suited to a practical and reliable individual with experience in garden maintenance, irrigation systems and landscaping, who takes pride in maintaining beautiful outdoor spaces to the highest standards.

Salary: R8,000 – R10,000 per month, depending on experience
Key responsibilities:

• Maintain the hotel's gardens, lawns, landscaped areas and outdoor spaces to ensure they remain immaculate and well presented.
• Operate, inspect and maintain irrigation systems to ensure the effective watering of gardens and landscaped areas.
• Identify and repair irrigation faults, including leaking pipes, damaged sprinkler heads and blocked irrigation lines.
• Monitor watering schedules and adjust irrigation systems according to weather conditions and plant requirements.
• Assist with planting, pruning, lawn care, fertilising and general garden maintenance.
• Maintain garden equipment, tools and machinery, ensuring they are kept clean and in good working condition.
• Identify plant health issues, pests and irrigation-related problems, reporting these and implementing appropriate solutions.
• Assist with landscaping projects and the improvement of existing garden areas.
• Ensure that all outdoor areas meet the presentation standards expected of a luxury hospitality establishment.
• Follow health and safety procedures while using equipment, tools and garden maintenance products.

Requirements:

• Previous experience in landscaping, gardening, irrigation maintenance or a similar technical role.
• Practical knowledge of irrigation systems, including sprinklers, pipes, valves and irrigation timers.
• Basic troubleshooting and repair skills relating to irrigation systems and garden equipment.
• Knowledge of plant care, lawn maintenance, pruning and general landscaping practices.
• Good attention to detail and the ability to maintain high standards of presentation.
• A hands-on approach, with the ability to work independently and as part of a team.
• Good organisational skills and the ability to prioritise daily maintenance tasks.
• Reliability, punctuality and a strong work ethic.
• A willingness to assist with general outdoor maintenance duties as required.

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About the Role

• The successful candidate will take overall responsibility for the kitchen operation, ensuring consistently high culinary standards across the property.
• Lead, manage and motivate the kitchen team to deliver exceptional food quality and service.
• Develop and maintain innovative, refined menus that complement the hotel's luxury offering.
• Oversee all aspects of food preparation, presentation and kitchen operations.
• Ensure the highest standards of hygiene, food safety and cleanliness are consistently maintained.
• Manage food costs, stock control, ordering and kitchen budgets effectively.
• Monitor kitchen performance and ensure efficient use of ingredients and resources.
• Train and mentor chefs and kitchen staff, fostering a professional and positive working environment.
• Work closely with management and other departments to ensure a seamless guest experience.
• Maintain excellent consistency, attention to detail and presentation across all culinary offerings.

Requirements

• Proven experience as a Head Chef within a luxury hotel, boutique hotel, lodge or high-end hospitality environment.
• Strong culinary skills with a passion for quality, presentation and innovation.
• Proven leadership and team-management experience.
• Excellent knowledge of kitchen operations, food costing and stock control.
• Strong organisational and time-management skills.
• Ability to perform effectively in a high-pressure, fast-paced environment.
• Excellent communication and interpersonal skills.
• A professional, hands-on approach with strong attention to detail.
• Relevant culinary qualifications will be advantageous.

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• Kendrick Recruitment is seeking an experienced and capable Relief Lodge Manager to join a prestigious luxury game reserve in Hazyview, Mpumalanga.
• This is an excellent opportunity for a hospitality professional with strong operational experience who is confident stepping into a leadership role and ensuring the smooth running of the lodge in the absence of the permanent management team.

Key Responsibilities

• Assume responsibility for the overall lodge operation during relief periods.
• Maintain high standards of luxury hospitality and guest service.
• Oversee daily lodge operations, ensuring all departments function efficiently.
• Lead, support and motivate the lodge team, fostering a professional and positive working environment.
• Monitor guest satisfaction and ensure that individual guest needs are consistently anticipated and met.
• Assist with staff management, including scheduling, performance and operational support.
• Ensure lodge standards, procedures and company policies are consistently maintained.
• Work closely with departmental heads to ensure seamless communication and operational continuity.
• Assist with stock control, cost management and general administrative duties.
• Handle guest queries, concerns and operational challenges professionally and efficiently.
• Maintain strong relationships with guests, staff and suppliers.
• Represent the property in a professional manner at all times.

Requirements

• Previous experience in a Lodge Manager, Relief Lodge Manager, Assistant Lodge Manager or similar senior hospitality position.
• Experience within a luxury lodge, game reserve or safari environment would be highly advantageous.
• Strong leadership and people-management skills.
• Excellent guest relations and communication abilities.
• Strong organisational and problem-solving skills.
• Ability to remain calm, professional and decisive under pressure.
• A hands-on approach to lodge operations.
• High level of professionalism, discretion and attention to detail.
• Valid driver's licence.
• Relevant hospitality qualifications would be advantageous.

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• Kendrick Recruitment is seeking an experienced and passionate Head Guide to join a prestigious luxury safari camp in the Sabi Sands, Mpumalanga.
• This is an exciting opportunity for a highly capable guiding professional with strong leadership skills and a genuine passion for delivering exceptional safari experiences.

Key Responsibilities

• Lead and manage the guiding team to ensure consistently high standards of guiding and guest service.
• Conduct exceptional game drives and interpretive experiences for international and local guests.
• Ensure all guiding activities are conducted safely, professionally and in accordance with reserve regulations.
• Mentor, coach and develop junior guides, encouraging continuous improvement and professional growth.
• Maintain excellent knowledge of the local fauna, flora, ecology, conservation and surrounding environment.
• Assist with the planning and coordination of daily guiding operations.
• Build strong relationships with guests and create memorable, personalised safari experiences.
• Work closely with lodge management and other departments to ensure seamless guest experiences.
• Maintain high standards of vehicle presentation, equipment and guiding areas.
• Take responsibility for ensuring that all relevant guiding and safety procedures are followed.

Requirements

• Previous experience in a senior guiding or Head Guide capacity within a luxury safari environment.
• Strong leadership and team management abilities.
• Excellent knowledge of the Sabi Sands and surrounding ecosystems would be highly advantageous.
• FGASA qualifications and relevant guiding credentials.
• Valid First Aid certification.
• Professional and confident communication skills.
• A passion for wildlife, conservation and luxury hospitality.
• A guest-focused approach with excellent interpersonal skills.
• The ability to remain calm, organised and professional in a demanding operational environment.
• A valid driver's licence and PDP would be advantageous.
• Strong attention to detail and a hands-on approach to lodge operations.

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• Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury hotel in Midrand, Gauteng.
• The successful candidate will take responsibility for leading the kitchen operation, maintaining exceptional culinary standards and ensuring a consistently high-quality dining experience for guests.

Key Responsibilities

• Lead and manage the kitchen team, ensuring smooth and efficient daily operations.
• Oversee food preparation, presentation and service across the property.
• Develop and maintain consistently high culinary standards.
• Plan menus and contribute creative ideas to enhance the guest dining experience.
• Monitor food quality, portion control, stock levels and wastage.
• Ensure compliance with all food safety, hygiene and health regulations.
• Manage kitchen costs and work towards achieving agreed food cost targets.
• Train, mentor and develop junior and senior kitchen team members.
• Manage kitchen rosters, staffing requirements and daily operational priorities.
• Work closely with the hotel management team to ensure excellent overall guest service.
• Maintain a clean, organised and professional kitchen environment.

Requirements

• Proven experience in a Head Chef or senior kitchen management position, ideally within a luxury hotel or high-end hospitality environment.
• Strong leadership and team management skills.
• Excellent knowledge of food preparation, culinary techniques and kitchen operations.
• A creative approach to menu development and presentation.
• Strong understanding of food costing, stock control and kitchen budgets.
• Excellent organisational and communication skills.
• Ability to remain calm and effective in a high-pressure environment.
• Strong attention to detail and commitment to quality.
• Relevant culinary qualifications would be advantageous.

Package

• Salary: R25,000 per month, negotiable depending on experience.

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Salary: R11,627 – Negotiable depending on experience

• Kendrick Recruitment is seeking an experienced and passionate Chef de Partie to join a prestigious luxury contemporary restaurant in Cape Town. This is an exciting opportunity for a talented chef to become part of a professional culinary team focused on delivering refined dishes and an exceptional dining experience.

Key Responsibilities:

• Prepare, cook and present dishes to the required high standard and according to the restaurant’s specifications.
• Take responsibility for a designated section within the kitchen.
• Maintain consistently high standards of food quality, presentation and portion control.
• Work closely with the Sous Chef and senior kitchen team to ensure smooth service.
• Assist with menu preparation, mise en place and daily kitchen operations.
• Ensure all food preparation areas, equipment and utensils are kept clean and hygienic.
• Maintain excellent standards of food safety, hygiene and kitchen organisation.
• Monitor stock levels and minimise waste through effective preparation and portion control.
• Support and guide junior kitchen team members where required.
• Remain calm and organised during busy service periods while maintaining attention to detail.

Requirements:

• Previous experience as a Chef de Partie within a high-end restaurant or luxury hospitality environment.
• Relevant culinary qualification would be advantageous.
• Strong knowledge of contemporary cuisine and professional kitchen practices.
• Excellent attention to detail and a passion for food.
• Ability to work efficiently under pressure within a fast-paced kitchen.
• Strong communication and teamwork skills.
• A professional attitude with a willingness to learn and develop.
• Ability to maintain consistently high standards of hygiene and food safety.

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Salary: R11,000 negotiable depending on experience

• Kendrick Recruitment is seeking an organised, professional and guest-focused Spa Facilities Coordinator to join a luxury hotel in Cape Town. The successful candidate will play an important role in ensuring the smooth day-to-day operation of the spa facilities while maintaining exceptional standards of service and presentation.

Key responsibilities

• Coordinate the daily operations and administration of the spa facilities.
• Ensure all spa areas are clean, well presented, fully stocked and maintained to luxury standards.
• Assist with coordinating spa bookings, guest requirements and daily schedules.
• Welcome and assist guests, providing a professional and warm service throughout their visit.
• Liaise with therapists and other spa team members to ensure smooth operations.
• Monitor stock levels and assist with stock control and ordering of spa supplies.
• Ensure equipment and facilities are maintained and report any maintenance requirements promptly.
• Assist with maintaining health, hygiene and safety standards throughout the spa.
• Handle guest queries and requests professionally and efficiently.
• Support the management team with administrative and operational duties as required.
• Help ensure the spa consistently delivers a high-quality guest experience.

Requirements

• Previous experience in a spa, hotel, wellness or luxury hospitality environment.
• Strong organisational and administrative skills.
• Excellent communication and interpersonal abilities.
• A professional, polished and guest-focused approach.
• Ability to multitask and remain calm in a busy environment.
• Strong attention to detail and high standards of presentation.
• Computer literacy and confidence with administrative systems.
• Ability to work effectively as part of a team.
• Previous experience in a spa coordination or facilities role will be advantageous.

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• Kendrick Recruitment is currently seeking a polished, welcoming and guest-focused Spa Hostess to join a luxury hotel in Cape Town. This role is ideal for a hospitality professional who takes pride in creating a warm and professional first impression and ensuring that every guest receives an exceptional spa experience.

Salary: R10,000 per month, negotiable depending on experience

Key Responsibilities

• Welcome and warmly greet all spa guests, providing a professional and personalised service.
• Manage guest arrivals, departures and spa bookings efficiently.
• Provide guests with information regarding spa treatments, facilities and services.
• Assist with appointment scheduling and ensure the spa diary is accurately maintained.
• Handle guest enquiries and requests promptly and professionally.
• Liaise with therapists and other departments to ensure a seamless guest experience.
• Maintain high standards of presentation and cleanliness within the reception and spa areas.
• Process payments and assist with basic administrative duties where required.
• Ensure that guests are comfortable and well looked after throughout their visit.
• Uphold the luxury standards and service expectations of the property at all times.

Candidate Requirements

• Previous experience in a spa, luxury hotel, lodge or high-end hospitality environment is advantageous.
• Excellent communication and interpersonal skills.
• A warm, friendly and professional personality.
• Strong organisational and administrative abilities.
• Excellent attention to detail.
• Ability to remain calm and professional in a busy environment.
• Well-presented with a strong understanding of luxury guest service.
• A genuine passion for hospitality and creating memorable guest experiences.
• Ability to work flexible shifts, including weekends and public holidays.