Latest Jobs at Rand Water

Job Advert Summary    

• Procurement of goods and services for Rand Water Provident Fund, in line with applicable policies, procedure & legislation

Minimum Requirements    

• 3 year diploma in purchasing logistics.
• 2-year procurement experience
• Computer literate (MS Word, Excel and PowerPoint)
• Confidentiality is of the utmost importance as is the ability to work under pressure

Primary Duties    

• Ensure compliance with funds procurement policy, procedures and processes of all contracts intended to source goods and services.
• Create and maintain an active audit trail for all procurement activities.
• Ensure the implementation of RFP/RFQ processes and projections to support bid documents in alignment with internal processes and procedures.
• Provide guidance during briefing sessions regarding funds procurement processes to prospective service providers.
• Facilitate presentation of various reports and documents to various procurement committees.
• Advise and ensure compliance of respective committees to terms of reference, legal and regulatory requirements.
• Facilitate interaction with the market for all new and active bids.
• Monitor contract expiry dates, to make necessary procurement initiatives while there’s still time.
• Facilitate and ensure the sourcing process is efficient and as short as possible Monitor and report on Opex and Supplementary budget and prepare variance reports
• Assist and provide financial information and produce standardized reports.
• Assist, investigate and rectify financial queries.
• Monitor progress on all RFP/RFQ and compile progress reports.
• Ensure compliance with applicable regulations

Knowledge    

• Procurement knowledge including different procurement systems
• Knowledge of spreadsheets
• Computer Literary (MS Office)

Skills    

• Problem solving
• Proven ability to plan and organise
• Interpersonal
• Excellent Communication (Verbal & Written)

Attitude    

• Customer orientated
• Deadline orientated
• High level of accuracy
• Attention to detail
• Quality driven
• Safeguard confidential information

Deadline:27th March,2026

go to method of application »

Job Advert Summary    

• Cleaning and maintaining the kitchen according to hygiene and statutory requirements to prevent the spread of germs and bacteria.

Minimum Requirements    

• Grade 12 and a Basic Cooking Course
• Minimum 2years’ experience in the kitchen environment.
• Good communication and interpersonal skills (verbal and written) are essential.
• Flexibility and willingness to work overtime as and when required.
• Proven customer service orientation
• Must be a team player.
• An ability to follow and adhere to a strict daily schedule.

Primary Duties    

• Ensure that all pots, pans, dishes, and cutlery are thoroughly cleaned, and hygiene standards are maintained.
• Ensuring that all floors, walls, tables, and store shelves in all kitchen areas are clean.
• Rotate in ALL areas in the Kitchen when required.
• Assist in food preparation and cooking.
• Assist in serving meals when required.

Knowledge    

• Health and Safety Standards
• Customers Service

Skills    

• Cleaning Methods
• Communication
• Problem Solving

Attitude    

• Self-Discipline
• Team Player
• Friendly
• Ability to work under pressure.

Deadline:27th March,2026

go to method of application »

Job Advert Summary    

• To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards.

Minimum Requirements    

• Minimum Grade 12/ NQF level 4.
• Recognized cookery course.
• 3-5 years relevant experience.
• Flexibility and willingness to work overtime as and when required
• Proven customer service orientation

Primary Duties    

• Supervise and prepare daily meals in accordance with the set Menu standards.
• Ensure that the handling of the equipment is within SHEQ standards.
• Plan and allocate duties to the canteen staff according to daily requirements.
• Ensure good customer relations.
• General administration.

Knowledge    

• Hygiene and Safety.
• Customer Service.
• Food and Beverages.

Skills    

• Communication
• Problem Solving
• Culinary.
• Supervision.
• Numeracy.
• Creativity.
• Menu planning
• Garnishing and food presentation.

Attitude    

• Customer focus.
• Team Player
• Self-Discipline
• Ability to work under pressure
• Speed.
• Friendliness.
• Initiative.

Deadline:27th March,2026

go to method of application »

Job Advert Summary    

• Reporting to the Senior Manager Project Controls in the Project Controls Department, the incumbent will be responsible for providing professional quantity surveying / cost engineering services for Projects within the Capital Projects and Compliance Division.

Minimum Requirements    

• Applicants must be in possession of a formal qualification (B Tech, B degree) Quantity Surveying Engineering (Civil, Mechanical, Electrical, Water etc.)
• 5-year experience in Project Management with a proven track record in project scheduling, project management skills (best project management practices) in terms of managing matrix structures, multi-disciplinary projects
• 10-year extensive experience engineering projects, cost estimating, project progress evaluation and valuation OR Minimum 10 years Quantity Surveying / Cost Engineering experience with a proven track record in the Engineering field (Civil, Electrical, Mechanical, Automation and Building, etc.)
• Professional Registration (eligibility to be registered) with the South African Council of Quantity Surveyors (SACQS) or the Engineering Council of SA (ECSA)
• Project Management Qualification (Diploma / Degree) will be an advantage
• Computer Literate SAP Project System, MS Office with strength in Excel, MS Project, WinQS
• Proven management, communication and leadership skills, strong influencing skills, conflict resolution skills and ability to achieve objectives without having direct responsibility.
• Sound knowledge of Project Estimating and Enterprise Project Management tools

Primary Duties    

• Manage quantity surveying services relating to estimating and cost control, the tendering process and, after contract award, the commercial interface.
• Manage estimating and measurement of construction works prior to tender.
• Become a Team member in clarifying and evaluating tenders
• Manage the resultant contract through monthly cost reports, variations control, and assessment of claims.
• Review Escalation, cost and trends in the engineering industry
• Financial evaluation during Tender Adjudication
• Verification and Valuation of contract claims, variations, calculation of penalties
• Monthly site measurements and Preparation of Payment Certificates
• Prepare all levels of Estimates

Knowledge    

• Projects cost estimating techniques
• Knowledge of CIDB regulations Engineering, Procurement and Construction Management (EPCM).
• Knowledge of ISO 9001 2015
• Knowledge of the OHSACT
• Pertinent Legislation in water industry.
• FIDIC suite of contracts

Skills    

• Advanced Technical Presentation
• Analytical thinking
• Good communication skill (written and oral)
• Balanced Emotional Intelligence
• Effective decision making

Attitude    

• Attention to detail
• Customer service orientation
• Performance driven
• Deadline orientated
• Own initiative self-starter
• Professionalism
• Honesty and Integrity

Deadline:27th March,2026