New Jobs at Peermont Global

Job Purpose

• Operation of Tables games within the Casino

Qualifications

• Formal Qualifications

Minimum:

• Matric with pass in Mathematics or Accounting

Minimum Requirements

• Prior Experience

Minimum:

• Customer Service
• Special Training

Minimum:

• Formal training on Blackjack, American Roulette, Poker and Punto Banco/ Baccarat

Main Resposibilites

• Adhere to groomng standards
• Execute excellent customer Service
• Deal American Roulette
• Deal Blackjack
• Deal Poker
• Deal Punto Banco/ Baccarat

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Job Purpose

• Provide an efficient and courteous waiting service to guests ensuring the highest standards of efficiency, security and customer satisfaction are maintained.

Qualifications

• Matric

Minimum Requirements

• Previous experience will be an advantage.
• Basic computer literacy.
• Must have the ability to work with figures.
• Good Customer Relations.

Main Resposibilites

• Serve food and beverage in accordance with the establishments service
• Ensure the service area is cleaned and appropriately stocked at all times.

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Job Purpose

• To ensure the protection of Gaming, Company assets, guests, and staff, in accordance with the Gauteng Gambling Board Rules and Regulations, and Company Policies and Procedures.

Qualifications

• Matric (Grade 12) essential.
• Must have PSIRA – Grade C qualification (Private Security Industry Regulatory Authority) is a requirement.

Minimum Requirements

• Previous Gaming Security/Surveillance experience an added advantage.

Main Resposibilites

• To develop awareness of crime prevention, detection and observation.
• Ensure maximum protection of company, staff and customer property.
• Ensure that one has current knowledge of all in-house procedures and Gaming Board rules and regulations.
• Ensure adherence to all in-house procedures and Gaming Board rules and regulations.
• To attend to Clearances  in  an effective manner
• To monitor and report any Breach of Procedures to Shift Supervisor.
• Ensure that all soft count for searches, checks and verification of monies are carried out in a efficient and accurate manner
• Ensure that the Jackpots are attended to as per the procedures.
• Escort trolleys in the gaming area in a professional manner.
• Timeously attend to disputes and incidents.

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Job Purpose

• Responsible for overseeing kitchen staff and ensuring the quality of food items.

Qualifications

• Formal qualification

Minimum:

• Matric
• Degree/Diploma in Hospitality Management

Minimum Requirements

• Prior experience

Minimum:

• 5 years’ experience in a commercial kitchen

Main Resposibilites

• Manage profitability and finance
• Ensure legislative compliance
• Ensure effective procedural management
• Manage facilities grading
• Management of departments’ operational requirements
• Manage and adhere to Health and Safety
• Manage and adhere policies and procedures
• Manage and maintain standard operational requirements
• Management of staff rosters
• Support human resources / staffing activities
• Promote and ensure affirmative procurement
• Ensure transformation /employment equity