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  • Posted: Jun 4, 2025
    Deadline: Not specified
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  • At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
    Read more about this company

     

    Cook - Umhlanga

    Education and Experience required:

    • Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
    • Customer Service experience is essential
    • Matric is essential
    • Professional Cookery certificate will be an advantage
    • Experience in a Hotel environment will be an advantage.

    Knowledge, Skills and Competencies:

    • Knowledge of and compliance with food safety standards.
    • Customer service and communications skills
    • Contribute to effective teamwork
    • Special Diets
    • Ability to work under pressure

    Key areas of responsibility:

    • Preparation of food for daily kitchen production
    • Provide quality food service

    go to method of application »

    Bookkeeper (In-Unit) - Pretoria

    Education and experience required:

    • Matric
    • Business Administration qualification is advantageous.
    • Must have at least 2 years bookkeeping experience
    • Customer relations experience
    • Minimum of 1 year experience working on WorkSmart

    Key areas of responsibilities:

    • To accurately and efficiently execute daily capturing utilizing the Worksmart system
    • General Admin duties such as typing and filing.
    • Weekly and Monthly stock take
    • Capturing of stock-takes
    • Assisting with Debtors & Creditors
    • Spot checking of depot stock-takes if required.
    • Responsibility for cash ups and banking
    • Ordering of daily stock items
    • Understanding par levels and adhering to them
    • Data capturing
    • Assisting with monthly price changes
    • Assisting with monthly purchasing code changes
    • Processing of claims in a timeously fashion
    • Confirming prices with suppliers

    go to method of application »

    Assistant Catering Manager - Klerksdorp

    Job Description

    • Assistant Catering Manager in a healthcare facility supports the planning, coordination, and execution of food services to ensure high-quality, nutritious meals are provided to patients, staff, and visitors.
    • They assist in menu planning, oversee food preparation and service, maintain hygiene and safety standards, and manage kitchen staff.
    • Additionally, they help monitor budgets, maintain inventory, and ensure compliance with dietary regulations.
    • Strong leadership, organizational skills, and a commitment to providing excellent food service in a healthcare environment are essential for success in this role.

    go to method of application »

    Head Cook - Klerksdorp

    Job Description

    • Head Cook in a healthcare facility plays a crucial role in ensuring the preparation of nutritious and well-balanced meals that meet dietary requirements and health standards.
    • They oversee kitchen operations, manage food inventory, and ensure compliance with hygiene and safety regulations.
    • Additionally, the successful candidate would supervise kitchen staff, plan menus in collaboration with dietitians, and maintain high-quality food service for patients, staff, and visitors.
    • Strong leadership, attention to detail, and knowledge of special dietary needs are essential for success in this role.

    go to method of application »

    Catering Manager - Bloemfontein

    Education and Experience required:

    •  Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
    • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
    • Experience working within budget guidelines to deliver results is compulsory.
    • High Volume, complex foodservice operations experience is highly desirable.
    • Hospital experience advantage.
    • Strong knowledge of HSE is advantageous.
    • Special diets knowledge is compulsory.
    • Must have healthcare experience.

    Key areas of responsibility:

    • Assist with managing daily operations of the assigned unit.
    • Assist with implementation of the production process.
    • Assist with managing food/labour costs.
    • Overall understanding of HACCP.
    • To develop and plan menus.
    • Kitchen brigade management.
    • Assist in the management of the strategic and day to day operations of the operation.

    go to method of application »

    Cook - Cape Town

    Education and Experience required:

    • Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
    • Customer Service experience is essential
    • Matric is essential
    • Professional Cookery certificate will be an advantage
    • Experience in a Hotel environment will be an advantage.

    Knowledge, Skills and Competencies:

    • Knowledge of and compliance with food safety standards.
    • Customer service and communications skills
    • Contribute to effective teamwork
    • Special Diets
    • Ability to work under pressure

    Key areas of responsibility:

    • Preparation of food for daily kitchen production
    • Provide quality food service

    go to method of application »

    Cook - Chatsworth

    Education and Experience required:

    • Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
    • Customer Service experience is essential
    • Matric is essential
    • Professional Cookery certificate will be an advantage
    • Experience in a Hotel environment will be an advantage.

    Knowledge, Skills and Competencies:

    • Knowledge of and compliance with food safety standards.
    • Customer service and communications skills
    • Contribute to effective teamwork
    • Special Diets
    • Ability to work under pressure

    Key areas of responsibility:

    • Preparation of food for daily kitchen production
    • Provide quality food service

    go to method of application »

    Ward Hostess - Chatsworth

    Education and Experience required:

    • Matric
    • Working experience in Hospitality environment
    • Customer Service experience
    • Min of 2 years’ experience in the same role

    Knowledge, Skills and Competencies:

    • Customer service and communications skills
    • Knowledge of basic mathematics
    • Good analytical skills

    Key areas of responsibility:

    • To provide a friendly and professional service to all customers and clients
    • You will be responsible for serving all food and beverages within a timely manner and attend to customer requests in order to ensure they have a great customer experience.
    • To support the Unit Manager in all areas in order to deliver a great customer experience.
    • To excel in the areas of operational excellence, financial performance and customer / client satisfaction to achieve company and client objectives within all Company policies, procedures and guidelines
    • Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is clean and tidy.

    go to method of application »

    Cook -Durban

    Education and Experience required:

    • Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
    • Customer Service experience is essential
    • Matric is essential
    • Professional Cookery certificate will be an advantage
    • Experience in a Hotel environment will be an advantage.

    Knowledge, Skills and Competencies:

    • Knowledge of and compliance with food safety standards.
    • Customer service and communications skills
    • Contribute to effective teamwork
    • Special Diets
    • Ability to work under pressure

    Key areas of responsibility:

    • Preparation of food for daily kitchen production
    • Provide quality food service

    Method of Application

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