As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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- We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors.
- For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.
Duties & Responsibilities
- Assist with the preparation and serving of meals.
- Maintain high standards of cleanliness in kitchen and dining areas.
- Follow food hygiene, safety, and allergen guidelines at all times.
- Operate kitchen equipment safely and efficiently.
- Assist with stock rotation, storage, and basic record-keeping.
- Provide friendly, professional customer service.
Skills and Competencies
- Friendly, reliable, and able to work well as part of a team.
- Passionate about great service and maintaining high standards.
- Able to follow instructions and work in a fast-paced environment.
- A good communicator with a positive attitude.
- Experienced in food service or hospitality
Qualifications
- National Senior Certificate
Deadline:13th May,2026
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- We are looking for a skilled and reliable Cook to join our catering team supporting a corporate client contract. This role involves preparing and delivering high-quality meals in a professional, fast-paced environment, ensuring excellent service standards for staff and visitors. You will play a key role in maintaining consistency, quality, and presentation while adhering to company and client expectations.
Duties & Responsibilities
- Prepare, cook, and present meals in line with set menus and company standards
- Ensure food quality, taste, and presentation meet client expectations
- Maintain high hygiene and food safety standards in line with HACCP requirements
- Assist with stock control, ordering, and waste management
- Support menu variation and daily specials where applicable
- Work efficiently during busy service periods (breakfast, lunch, or events)
- Maintain a clean, organised, and safe kitchen environment
Skills and Competencies
- Ability to work in a high-volume, fast-paced setting
- Strong organisational skills and attention to detail
- Team player with a positive and professional attitude
- Flexible and reliable, with the ability to work shifts as required
Qualifications
- Matric
- Culinary qualification would be advantageous
- Proven experience as a Cook in contract catering, hospitality, or similar environment
- Good understanding of food safety and hygiene practices (Food Safety Level 2 preferred)
Deadline:13th May,2026
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Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
Qualifications
- Minimum – Grade 12 / Matric
Deadline:13th May,2026
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- To provide accurate and timely administrative support to the Finance team by capturing, processing, and maintaining financial and related records, ensuring compliance with company policies and basic accounting principles.
Duties & Responsibilities
- Capture and maintain financial data accurately on Excel and internal systems
- Assist with processing invoices, purchase orders, and expense claims
- Support basic accounting tasks such as reconciliations and data validation
- Prepare and update spreadsheets, reports, and schedules for the Finance team
- File and maintain financial documentation in line with record-keeping standards
- Assist with month-end and audit preparation activities as required
- Liaise with internal departments to obtain supporting documentation
- Follow finance procedures, controls, and compliance requirements
- Perform general administrative duties to support the Finance function
Skills and Competencies
- Strong attention to detail and numerical accuracy
- Basic understanding of finance and accounting processes
- Good Excel skills and confidence working with data
- Well-organised with the ability to follow procedures and meet deadlines
- Good communication skills and ability to work with different departments
- Reliable, confidential, and professional in handling financial information
- Eager to learn and build a career in Finance
Qualifications
- National Senior Certificate (Grade 12) – essential
- Certificate, Diploma, or studies towards Accounting / Finance – advantageous
- 1–2 years’ experience in an administrative or finance support role
- Exposure to basic accounting processes preferred
Deadline:13th May,2026
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- We are in searching for an energetic, customer-focused Cashier to join our team. To provide accurate, efficient, and friendly cashier service by handling all point-of -sale transactions, maintaining cash control, and delivering a positive customer experience in line with TsAfrika and Tsebo Standards. If you enjoy helping people and thrive in a fast-paced environment, we’d love to hear from you!
Duties & Responsibilities
- Operate the point-of-sale (POS) system accurately and efficiently
- Process cash, card, and voucher transactions in line with company procedures
- Balance cash float at the beginning and end of each shift
- Issue receipts and ensure correct pricing at all times
- Maintain a clean, orderly, and hygienic cashier area
- Provide courteous and professional service to customers
- Handle customer queries and escalate issues when required
- Adhere to food safety, health, and safety standards
- Follow all TsAfrika and Tsebo policies, procedures, and controls
- Support the catering team during peak periods when required
- Greet customers and provide excellent service
- Support the team with light stocking and merchandising when needed
Skills and Competencies
- Strong customer service skills
- Friendly, positive attitude
- Attention to detail and accuracy with transactions
- Ability to multitask and work well under pressure
- Coping with Pressure in a fast-paced environment
- Following Instructions and Procedures
- Adhering to Principles and Values
- Delivering Results and Meeting Customer Expectations
- Cash handling and reconciliation
- POS system operation
- Basic math and accuracy with figures
- Understanding of hygiene and food safety standards
Qualifications
- National Senior Certificate
- 2 - 3 years working experience
- Previous cashier or customer service experience advantageous
- Basic numeracy and literacy skills
- Experience in a Catering or hospitality environment is an advantage
Deadline:13th May,2026
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- We are currently looking for a Driver with a valid driver's license and well versed with street maps in Ladysmith.
Duties & Responsibilities
- Deliver items daily as per schedule
- Pick up goods and reports daily
- Drive within the laws of S.A. as laid out in the Road Safety Act
- Responsible to ensure that the vehicle is roadworthy
- Maintain speed limit as per client rules
- Maintain the logbook for the record mileage for every trip
- Submit petrol slips used monthly
- Dress in full uniform at all times
Skills and Competencies
- Planning and organizing skills
- Time management skills
- Ability to record and update data
- Valid drivers’ licence
Qualifications
- Minimum requirement Matric
- Min of 3 years driving experience essential
- Valid drivers licence essential
Deadline:15th May,2026
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- Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & Responsibilities
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating
- Management of all administration, finances, debtors, budgets, etc.
- Process Fedics paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
Skills and Competencies
- Strong Business Acumen
- Interpersonal skills
- Time Management skills
- Computer Skills
- Honest and reliable
- Attention to detail
- Innovative approach to streamlining systems
- Communication & organisational skills
- Accuracy
Qualifications
- Matric and Culinary Tertiary qualifications
- Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems
- Previous experience in the Living Lifestyle would be highly advantageous.
Deadline:14th May,2026
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- Flick Pest Control a division of Tsebo Cleaning and Hygiene Solutions is looking for a dynamic Sales Representative to join our Hygiene and Pest Control Division. The successful candidate will be responsible for driving sales growth, building strong client relationships, and delivering tailored solutions that meet customer needs while upholding Tsebo’s commitment to service excellence.
Duties & Responsibilities
- Identify and secure new business opportunities within your territory.
- Maintain and grow relationships with existing clients through regular engagement.
- Conduct site assessments and recommend appropriate hygiene and pest control solutions.
- Prepare accurate quotations and proposals.
- Achieve monthly and quarterly sales targets.
- Ensure compliance with company policies and health and safety standards.
- Provide market feedback and competitor insights.
Skills and Competencies
- Excellent Communication skills,
- Working with People,
- Persuading and Influencing,
- Following Instructions and Procedures,
- Achieving Personal Work Goals and Objectives.
- Adapting and Responding to Change.
- Coping with Pressures and Setbacks.
- Entrepreneurial and Commercial Thinking.
- Basic Financial Acumen.
Qualifications
- Matric (Grade 12) required.
- Degree / Diploma in Sales or Marketing is essential.
- Minimum 3–5 years’ experience in B2B sales, preferably in Hygiene or Pest Control services.
- Proven track record of meeting and exceeding sales targets.
- Strong negotiation, presentation, and communication skills.
- Proficiency in MS Office and CRM systems.
Deadline:14th May,2026
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- We are looking for a motivated, organised, and compassionate Assistant Catering Manager to join our team. This is a wonderful opportunity for someone with strong catering experience who wants to grow their leadership skills while making a meaningful impact on the daily lives of our residents.
Duties & Responsibilities
- To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
- To ensure that all tasks and jobs are satisfactorily completed, assuming these duties when necessary.
- To assist with lunch service.
- To assist with the planning and costing of menus.
- To place orders with suppliers.
- To assist with the completion of all administrative returns, salary variations, etc.
- To issue stocks and received goods, checking quality, quantity and price, also ensuring that these stocks are correctly stored and rotated.
- To make regular inspections to ensure that company and statutory hygiene standards are maintained.
- To carry out regular On-the-Job Training sessions, be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
- To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
- To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
- To be security conscious at all times and ensure storerooms, safes and lockable areas are secure.
- To assist with stocktaking on a regular basis.
- To attend meetings and training courses as required.
- To assume control of the restaurant and use own initiative in the absence of the Manager.
- To take part in catering exhibitions, thus gaining further knowledge and experience.
Skills and Competencies
- Must enjoy working with people.
- Must have good organisational skills.
- Be able to pay attention to detail.
- Have good interpersonal and supervisory skills.
- Be able to work irregular hours, on weekends and public holidays.
- Must have good communication skills.
- Must have good grooming and presentation skills.
- Must be comfortable working with computers.
- Must able to negotiate, organise, delegate and work under pressure.
Qualifications
- Must have completed at least a National Senior Certificate
- Relevant tertiary qualification in hospitality – advantageous
- 2 years’ experience in the catering on a supervisory level
Deadline:14th May,2026
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- As a Debtor Controller, you will be responsible for the end-to-end management of the debtors book, ensuring that accounts are accurate, invoices are processed correctly, and payments are collected within agreed terms. You will work closely with operational teams, finance colleagues, and clients to resolve queries quickly and professionally.
- Your work will directly support business sustainability by improving cash flow and reducing overdue debt.
Duties & Responsibilities
- Manage and control the full debtors book in line with company policies
- Ensure accurate and timely invoicing to clients
- Monitor outstanding balances and actively follow up on overdue accounts
- Engage with clients to resolve billing queries and disputes efficiently
- Reconcile customer accounts and investigate discrepancies
- Prepare debtors age analysis and regular reports for management
- Maintain accurate records and supporting documentation
- Work closely with operations and finance teams to prevent billing issues
- Support month-end processes and audits where required
- Uphold strong internal controls and compliance standards
Skills and Competencies
- Strong understanding of the end-to-end debtors function (billing, collections, reconciliations)
- Proven ability to manage overdue accounts and meet collection targets
- Advanced Excel skills with high attention to detail and accuracy
- Confident communicator, able to engage professionally with customers and internal teams
- Well-organised, deadline-driven and able to work under pressure
- Strong problem-solving skills with a proactive approach to resolving queries
- High level of integrity, reliability and accountability
- Able to work independently with minimal supervision
Qualifications
- Matric (Grade 12) essential
- Relevant financial qualification (Diploma or equivalent) advantageous
- Minimum 5 years’ experience in a Debtors / Accounts Receivable role
- Strong working knowledge of Excel and financial systems
- Valid driver’s licence (advantageous)
Deadline:14th May,2026
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- Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
Duties & Responsibilities
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
Skills and Competencies
- Excellent customer service
- Excellent communication skills
- Ability to work under pressure
- Experience as a food service assistant
- Must have worked in Healthcare before
Qualifications
Deadline:14th May,2026
Method of Application
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