Jobs at Four Seasons Hotels and Resorts

Job description

To Seek out opportunities for guest-centric experiences in all outlets of the hotel and assists hotel outlets in putting processes in place to ensure that these opportunities are executed by all employees.

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Job description

Plan, organize, control and direct the work of employees in the Hotel’s All-Day Restaurant while ensuring guest satisfaction.

Two to Three years previous experience in a supervisory or assistant manager position in Food & Beverage. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Requires ability to operate computer equipment and other food & beverage computer systems.