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Chef Jobs in Gauteng

- - Commis Chef (10 2nd Ave_CC) at Dream Hotels & Resorts
  - Job Overview: A Commis Chef, is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They wo
  - - 27 January Gauteng
- - Head Chef Kitchen Manager (AN16) at Werkie
  - Key Responsibilities: Kitchen Leadership & Operations Oversee daily kitchen operations to ensure smooth and efficient service. Lead and supervise the kitchen team with a hands-on manage
  - - 26 January Gauteng
- - Commi Chef - Protea Hotel by Marriott Midrand at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 22 January Gauteng
- - Halaal Sous Chef at Air Chefs
  - Job Purpose To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team
  - - 20 January Gauteng
- - Commis Chef at Air Chefs
  - Job Purpose To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous clean
  - - 20 January Gauteng
- - Sous Chef at FNB South Africa
  - Are you someone who can: Operational Excellence & Risk Management Assist in planning and executing daily menus and food preparation. Identify, control, and escalate potential risks that
  - - 16 January Gauteng
- - Commis Chef at FNB South Africa
  - Are you someone who can do: Administrative & Operational Support Provide efficient administrative and support services through proactive planning and timely execution of tasks. Support
  - - 16 January Gauteng
- - Commis Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 16 January Gauteng
- - Commis Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 16 January Gauteng
- - Senior Chef Lecturer at ADvTECH
  - PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
  - - 15 January Gauteng
- - Executive Chef - Randburg at Empact Group
  - Job Description The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing
  - - 12 January Gauteng
- - Pastry Chef (AN07) at Werkie
  - Key Responsibilities: Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards. Ensure consistency and quality in all baked goods. Place and manage
  - - 08 January Gauteng
- - Commis Chef - Protea Hotel Fire & Ice! at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 18 December, 2025 Gauteng
- - Chef de Partie - Protea Hotel Fire & Ice! at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 18 December, 2025 Gauteng
- - Senior Executive Chef at Feedem
  - Job Advert Summary We are recruiting for a creative and proficient Senior Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Exe
  - - 15 December, 2025 Gauteng
- - Executive Chef I_SA at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 11 December, 2025 Gauteng
- - Head Chef - Johannesburg (HC) at Tsebo Solution
  - Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new
  - - 10 December, 2025 Gauteng
- - Sous Chef at Marriott International
  - JOB SUMMARY South African Citizens Only Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and ma
  - - 08 December, 2025 Gauteng

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