Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Gauteng
- Western Cape
- Eastern Cape
- Free State
- KwaZulu-Natal
- Limpopo
- Mpumalanga
- North West
- Northern Cape
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- Bachelors
- First School Leaving Certificate
- Higher National Certificate
- Masters
- Matric
- National Certificate (NCV)
- National Diploma
- Ph.D
- Postgraduate Diploma
- Professional Certificate

Chef Jobs in Gauteng

- - Chef De Partie at Newmark Hotels
  - Job Advert Summary Primary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of f
  - - 15 September Gauteng
- - Head Chef - Sandton at Tsebo Solution
  - TsAfrika is seeking an experienced and passionate Head Chef to lead all kitchen operations, ensuring the delivery of high-quality meals, exceptional customer service, and efficient food production.
  - - 14 September Gauteng
- - Commis Chef at Protea Hotels
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 14 September Gauteng
- - Pastry Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Pastry team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opportunitie
  - - 12 September Gauteng
- - Demi Chef de Partie at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opport
  - - 12 September Gauteng
- - Sous Chef at Four Seasons Hotels and Resorts
  - Job Summary Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary. What to Expect: Be part of a cohesive team with opport
  - - 12 September Gauteng
- - (3 Month Fixed Term) Sous Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 10 September Gauteng
- - Sous Chef at Marriott International
  - The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef in the effective management of the kitchen operation. The role ensures con
  - - 10 September Gauteng
- - Chef de Rang at The Capital Hotels, Apartments & Resorts
  - Description: The Chef de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Chef de Rang ensures excellence by ass
  - - 08 September Gauteng
- - Sous Chef at Newmark Hotels
  - Job Advert Summary The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ens
  - - 03 September Gauteng
- - Chef at Tsebo Solution
  - We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen. The incumbents will be responsible for coordinating, executing and
  - - 03 September Gauteng
- - Chef de Partie (Chefdepartie_10 2nd) at Dream Hotels & Resorts
  - Job Overview: We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-qualit
  - - 01 September Gauteng
- - Commis Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 24 August Gauteng
- - Commis Chef at Newmark Hotels
  - Job Advert Summary A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production
  - - 22 August Gauteng
- - Chef De Partie at Sun International
  - Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food
  - - 20 August Gauteng
- - Commis Chef at Sun International
  - Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s opera
  - - 20 August Gauteng
- - Chef: De Partie at SABN
  - Purpose To provide support to the head chef and canteen manager in food production and process management of the catering section. Main Responsibilities (not limited to): To engage in
  - - 19 August Gauteng
- - Executive Chef - Gauteng at Tsebo Solution
  - We are looking for passionate culinary professionals who can lead high-performing kitchen teams, deliver exceptional food experiences, drive innovation, and maintain the highest standards of food q
  - - 18 August Gauteng

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