Job description
This is a summary of what the job involves to help you decide if you are a good fit.
Sushi chef will be held accountable for preparation of all food components for the Sushi Depa
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
Requirements:
3 years of experience as a Sous Chef.
Matric.
Formal degree/diploma in culinary arts.
Experience in a similar field.
Job Duties:
Assist with the manage
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
Duties & Responsibilities
Preparation of high level quality meals, fast foods and sandwiches for branded outlets
Maintain high hygiene and cleaning standards
Assist with stock-takes at t
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Duties & Responsibilities
All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
En
Description:
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.
Their main duties include following recipes to create pastries, cookies and othe
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the hi
Job Description:
The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facili
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as an Executive Chef preparation and cooking
Pro
About the job:
The CSIR has a vacancy for Conferencing & Accommodation (C&A) Executive Chef in the Conferencing & Accommodation Portfolio. The incumbent will be
Duties & Responsibilities
Analyse recipes to assign prices to menu items, based on food and overhead costs.
Check the quality of raw and cooked food products to ensure t
The main purpose of the role
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The
Description:
The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food pro
Education and Experience required:
Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
Customer Service experience is essential
Matric is essential