Commis Chef X3 at Marriott International

Key Responsibilities

• Assist in the preparation and cooking of menu items according to Marriott brand standards.
• Ensure consistent quality, taste, and presentation of all dishes.
• Follow recipes, portion controls, and plating guidelines.
• Maintain cleanliness and organization of assigned kitchen sections.
• Adhere strictly to food safety, hygiene, and sanitation standards (HACCP).
• Assist with receiving, storing, and rotating food products.
• Support senior chefs during busy service periods.
• Contribute ideas for menu development and daily specials when appropriate.
• Ensure proper use and care of kitchen equipment.

Qualifications & Requirements

• Culinary diploma or relevant certification preferred.
• Previous experience in a hotel or restaurant kitchen is an advantage.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.
• Passion for cooking and willingness to learn.