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Chef Jobs in Johannesburg

- - Commis Chef - JHB at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 30 January Gauteng
- - Commis Chef (10 2nd Ave_CC) at Dream Hotels & Resorts
  - Job Overview: A Commis Chef, is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They wo
  - - 27 January Gauteng
- - Sous Chef at FNB South Africa
  - Are you someone who can: Operational Excellence & Risk Management Assist in planning and executing daily menus and food preparation. Identify, control, and escalate potential risks that
  - - 16 January Gauteng
- - Commis Chef at FNB South Africa
  - Are you someone who can do: Administrative & Operational Support Provide efficient administrative and support services through proactive planning and timely execution of tasks. Support
  - - 16 January Gauteng
- - Commis Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 16 January Gauteng
- - Commis Chef - Johannesburg Marriott Hotel Melrose Arch at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 16 January Gauteng
- - Senior Chef Lecturer at ADvTECH
  - PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
  - - 15 January Gauteng
- - Commis Chef - Protea Hotel Fire & Ice! at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 18 December, 2025 Gauteng
- - Chef de Partie - Protea Hotel Fire & Ice! at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 18 December, 2025 Gauteng
- - Executive Chef I_SA at Marriott International
  - JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
  - - 11 December, 2025 Gauteng
- - Head Chef - Johannesburg (HC) at Tsebo Solution
  - Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new
  - - 10 December, 2025 Gauteng
- - Head Chef at Tsebo Solution
  - Duties & Responsibilities Lead and manage the kitchen team to deliver high-quality meals and exceptional service. Plan, design, and implement menus that meet client requirements and Tsebo
  - - 05 December, 2025 Gauteng and 2 other locations
- - Sous Chef at Tsebo Solution
  - Duties & Responsibilities Assist the Head Chef in planning and executing menus that meet client requirements and Tsebo standards. Supervise daily kitchen operations and
  - - 05 December, 2025 Gauteng and 2 other locations
- - Production Chef at Tsebo Solution
  - Duties & Responsibilities Plan and execute bulk food production according to menus and client requirements. Ensure all dishes meet Tsebo’s quality, taste, and pres
  - - 05 December, 2025 Gauteng and 2 other locations
- - Function Head Chef at Feedem
  - Job Advert Summary We are recruiting for a creative and proficient Function Head Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Function
  - - 27 November, 2025 Gauteng
- - Chef de Partie at Four Seasons Hotels and Resorts
  - About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to b
  - - 11 November, 2025 Gauteng
- - Commis Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food
  - - 31 October, 2025 Gauteng

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