Chef Jobs in Gauteng (Page 2)

- - Head Chef Johannesburg (LL) at Tsebo Solution
  - Duties & Responsibilities All aspects of Purchasing, Food preparation & Presentation Menu design, Planning & implementation Cooking Skills /Creativity and new
  - - 05 December, 2025 Gauteng
- - Head Chef at Tsebo Solution
  - Duties & Responsibilities Lead and manage the kitchen team to deliver high-quality meals and exceptional service. Plan, design, and implement menus that meet client requirements and Tsebo
  - - 05 December, 2025 Gauteng and 2 other locations
- - Chef Manager Johannesburg (LL) at Tsebo Solution
  - Duties & Responsibilities Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen Attend and give updates at weekly staff meeting Report any acts of
  - - 05 December, 2025 Gauteng
- - Sous Chef at Tsebo Solution
  - Duties & Responsibilities Assist the Head Chef in planning and executing menus that meet client requirements and Tsebo standards. Supervise daily kitchen operations and
  - - 05 December, 2025 Gauteng and 2 other locations
- - Production Chef at Tsebo Solution
  - Duties & Responsibilities Plan and execute bulk food production according to menus and client requirements. Ensure all dishes meet Tsebo’s quality, taste, and pres
  - - 05 December, 2025 Gauteng and 2 other locations
- - Function Head Chef at Feedem
  - Job Advert Summary We are recruiting for a creative and proficient Function Head Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Function
  - - 27 November, 2025 Gauteng
- - Commis Chef - Protea Hotel Fire & Ice! by Marriott, Menlyn Pretoria at Marriott International
  - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
  - - 25 November, 2025 Gauteng
- - Chef Lecturer- Pretoria at ADvTECH
  - PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy
  - - 21 November, 2025 Gauteng
- - Sous Chef at The Capital Hotels, Apartments & Resorts
  - Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any ot
  - - 21 November, 2025 Gauteng
- - Head Chef (Halaal) at Empact Group
  - Purpose of the Role The Head Chef is responsible preparing Halaal food and adhering to Islamic dietary laws governing which foods are permissible, for developing and planning menus, establishing
  - - 20 November, 2025 Gauteng
- - Commi Chef - Protea Hotel by Marriott Midrand at Marriott International
  - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
  - - 20 November, 2025 Gauteng
- - Chef Assistant at Hollywoodbets
  - Responsibilities Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollyw
  - - 20 November, 2025 Gauteng
- - Sous Chef (Gauteng) at Sun International
  - Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising re
  - - 17 November, 2025 Gauteng
- - Chef de Partie at Four Seasons Hotels and Resorts
  - About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to b
  - - 11 November, 2025 Gauteng

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