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Food Technology Jobs in Cape Town (Page 41)

      • Commis Chef at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare an
      • Kitchen Assistant Intern at Ozow

      • We are searching for an engaging, courteous Kitchen Assistant Intern who is passionate about food and beverage preparation. You will greet employees, and guests, answer their questions, take orders
      • Baker at One&Only Resorts

      • Job Summary Directly responsible to the Head pastry chef for the co-ordination and supervision of the demi and commis chefs in the kitchen, including working methods, writing food requisitions a
      • Commis Chef - Pastry at One&Only Resorts

      • Job Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard wher
      • Chef de Partie - Nobu at One&Only Resorts

      • Job Summary He/she will be assigned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in th
      • Kitchen Supervisor at Empact Group

      • The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inv
        • 16 December, 2022
      • Senior Product Manager - Catalogue at Bash

      • As our Senior Product Manager for Catalogue you'll have a deep understanding of how digital product catalogues, structured product information and schemas enable and improve customer fea
        • 09 November, 2022
      • Chef De Partie at Marriott International

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
      • General Assistant at Tsebo Solution

      • Duties & Responsibilities To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. To ensure that the quali
      • Chef de Partie at Radisson Hotel Group

      • Key Responsibilities of Chef de Partie Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team me
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