Duties and Responsibilities for a Front Office Agent or Associate (Receptionist)
Check in and check out Guests.
Prepare Guest invoices and take payments on arrival and even check outs,&n
Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealin
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival.
He/She will ensure the highest standard of hospital
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
The position is primarily c
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The positi
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealin
Description
The Front Office Duty Manager is responsible for the supervision and control of all guest services, Reservations, Guest Relations and administration of the Front Office Department.
M
Description:
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with
Job Advert Summary
The purpose of the Front of House Manager role is to oversee all aspects of customer service and hospitality within a business establishment, ensuring a positive experience for g
Key Responsibilities:
Implementing effective systems and procedures to enhance operational efficiency
Training and developing staff to deliver exceptional service
Maintaining and elevating s
Purpose
To ensure the effective and efficient management of the services provided by the Service Provider at dining halls, through monitoring of the contract ,Service Level agreement, through close
About the job Interior & Guest Experience Coordinator
The Interior & Guest Experience Coordinator is responsible for property visits to unpack, assess, and renew guest experiences with
POSITION SUMMARY
Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies.
Communicate with guests, other employees, or departments to ensu
CRITICAL TASKS
Guest Relations
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process to resolve issues, delight, and build
Minimum Requirements
Hospitality Certificate or Hospitality Management Diploma qualification
At least 10 years plus experience within the hospitality industry in 3- & 4-
Key Performance Area:
Ensure good customer service
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Description:
The Handyman ensures a smooth and consistent resolution to maintenance issues logged during a shift and via verbal instructions. Areas of responsibility include: Security, Pools, Groun
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