Assistant Catering Manager - Healthwise at Tsebo Solution

• We are looking for an experienced and motivated Assistant Catering Manager to join our team. This role supports the Catering Manager in delivering high-quality food services, ensuring operational efficiency, and maintaining excellent customer satisfaction.

Duties & Responsibilities    

• Assist in planning, organizing, and supervising daily catering operations.
• Ensure compliance with health, safety, and hygiene standards.
• Support menu planning and cost control to meet budget requirements.
• Manage and train catering staff to maintain service excellence.
• Monitor stock levels and oversee procurement processes.
• Handle customer queries and resolve issues promptly.

Skills and Competencies    

• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple priorities.
• Knowledge of food safety regulations and cost control principles.

Qualifications    

• Minimum of 2–3 years’ experience in catering or hospitality management.
• Relevant qualification in Hospitality Management or Culinary Arts.

Deadline:15th December,2025