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Description:
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock.
Minimum Requirements:
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.
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