Bartender at Helderberg Personnel

Key Responsibilities Include but Are Not Limited To:

• Delivering refined, attentive, and personalised service to every guest
• Preparing and presenting premium wines, spirits, cocktails, specialty coffees, and other beverages to the highest standard
• Demonstrating exceptional knowledge of wines, spirits, cocktails, and barista-style coffee preparation
• Guiding guests with confident beverage recommendations and pairings
• Maintaining an impeccably presented, well-stocked, and organised bar environment
• Upholding the highest standards of hygiene, quality, and service excellence
• Contributing positively to a collaborative, professional, and guest-focused team

Criteria:

• Minimum 2 years' experience as a Bartender within a luxury hospitality, fine dining, or premium wine estate environment
• Excellent knowledge of wines, spirits, cocktails, and specialty coffee preparation
• Excellent knowledge of food /menu offerings
• Naturally engaging, articulate, and personable, with the ability to build rapport with discerning guests
• Immaculate personal presentation with a polished and professional demeanour
• Passion for hospitality and a commitment to delivering exceptional guest experiences
• Positive attitude, strong work ethic, and eagerness to contribute to a high-performing team
• Able to remain composed and attentive in a fast-paced environment
• Flexible to work shifts, weekends, and public holidays