Bartender (PH162) at The President Hotel

• We’re seeking a Bartender to join our Food & Beverage team and deliver world-class beverage service with flair and professionalism. If you live and breathe our values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity -  we want you on our journey!

Key Responsibilities

Beverage Service

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, following recipes and presentation standards.

Guest Engagement

• Deliver warm, engaging, and anticipatory service by building rapport with guests, offering recommendations, and ensuring every bar experience is memorable.

Upselling & Revenue Growth

• Actively upsell cocktails, wines, and food pairings while supporting promotions and driving revenue growth.

Bar Upkeep & Hygiene

• Maintain a clean, organised, and fully stocked bar throughout service, adhering to hygiene and safety standards.

Inventory & Stock Control

• Assist with daily stock counts, monitor usage, report wastage, and support ordering processes to ensure bar efficiency.

Team Collaboration

• Work closely with colleagues and the Bar Manager to ensure seamless bar operations and an elevated guest experience.

Requirements

• Grade 12 (Matric)
• Minimum 1 year of bartending experience in a fast-paced environment (hotel or restaurant preferred)
• Strong knowledge of cocktails, spirits, beers, and wines
• POS and cash handling experience advantageous
• Excellent interpersonal and communication skills
• Ability to work under pressure and multitask effectively
• Physically fit - able to stand for extended periods and move quickly during service
• Must hold a valid South African ID

Key Competencies

• Beverage Knowledge - Solid understanding of classic cocktails, wines, and spirits.
• Guest Experience Focus - Passion for delivering personalised and memorable guest service.
• Efficiency & Organisation - Skilled in maintaining bar readiness and workflow during peak service.
• Sales Acumen - Strong ability to upsell and contribute to revenue targets.
• Professionalism & Poise - Calm, confident, and professional when handling guest queries or challenges