Brewing Operator - Chamdor Brewery at The South African Breweries (SAB)

Key Roles and Responsibilities:

Plant and Process

• Optimise Plant & Process Performance where appropriate
• Operate the Brew house Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration Plant and Process
• Operate the Packaging (kegging and bottling) Plant and Process
• Performing housekeeping tasks, applying 5s principles and following safe work practices
• Unsafe work practices must be identified and corrected.
• Support the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems

Quality Control and analysis

• Carry out the required quality +checks and analyses, and recording the results on the appropriate information system
• Where quality problems have arisen, apply the appropriate problem solving techniques (e.g. Quick fix routines) to resolve
• Escalate any identified or unresolved problems to BAM

Communication

• Actively participate in meetings and goal reviews.
• Utilise the gap list to record issues, problems and improvement opportunities.
• Fully understanding the team goals and participating in team goal review sessions.
• Making use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues.
• Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality.
• Complete autonomous maintenance tasks problem solving activities.

Key Attributes and Competencies:

• Problem solving skills.
• Good communication skills.

Minimum Requirements:

• Grade 12.
• Basic PC Literacy (Microsoft/ SAP).
• Ability to work shifts