Category Assistant at RCL Foods

Purpose

RCL FOODS is looking for an incumbent who will be responsible to manage the entire pie warmer estate consisting of 1,132 warmers, Manages the revenue of the warmers, Manages, and provides insights on the asset register as well as Budget management.

Minimum Requirements

• Grade 12 (Matric)
• A tertiary qualification in Marketing or Finance would be advantageous.
• Must reside in and around Durban.
• 1-2 years’ experience in a similar environment would be advantageous.
• A valid code EB drivers’ licence.

Duties & Responsibilities    

Job Responsibilities

• Installation of new warmers:
• Receive warmer installation request from the outlet team/ NAM’s.
• Lodge warmer installation request with agency RA to plan installation calendar and communicate to all parties involved.
• Project Pie stop (Fresh stop’s Pie warmer project with customised branding) work directly with fresh stop (customer) to install warmers according to project Pie stop rollout.
• Timeous rollout of R3m capex per year — project global warming is a strategic pie warmer project where new warmers are placed at Super Platinum, Platinum, Gold sites.
• Ensure all new pie warmers are tagged so that the business can track the life stage of the warmer

Maintenance, repair, and uplifts of existing warmers:

• Receive requests from customers / outlet team / NAM's — requests related to any repairs, damages, or warmer upliftment’s.
• Lodge request with RA and plan the calendar liaising with all parties involved.
• Manag e weekly tracking report of RA's performance vs deliverables — ensure service level agreements is adhered to.

Warmer Budget:

• Manage the monthly warmer spend for installations, maintenance, repairs and upliftment’s. Budget may not exceed R200, 000 per month (R2.4m per year)
• Motivate spend for new warmers (capex applications) —as per the joint business planning with customers.

Weekly warmer tracker:

• Set out monthly pie warmer placement targets for the outlet team.
• Weekly tracker sent out to team to manage pie warmer placements.
• and to indicate how many warmers are available for placement.
• Monthly trends to be included in the reporting.