Catering Manager at Tsebo Solution

• Tsebo is looking for a Catering Manager to lead the catering operations at our site in Richards Bay. The role is responsible for delivering high-quality meals, ensuring excellent customer service, maintaining food safety standards, and managing a productive catering team.

Duties & Responsibilities    

• Manage daily catering operations to ensure consistent, high-quality food and service.
• Monitor food production, menu planning, portion control, and meal presentation.
• Ensure compliance with HACCP, hygiene, and health and safety standards.
• Oversee stock control, ordering, receiving, and correct storage of food and supplies.
• Control costs, reduce waste, and work within budget targets.
• Lead, train, and support the catering team to achieve service and quality standards.
• Build and maintain positive relationships with clients and site stakeholders.
• Complete operational reports, compliance records, and administration accurately.
• Take full responsibility and management of the unit
• Need to be able to work in a demanding environment
• Setting and management of service delivery standards
• Implement and maintain operational controls in line within budgetary requirements
• Ensure quality of food preparation, presentation and service is up to Fedics standards
• Ensure all Fedics policies and procedures are complied with
• Daily HR and IR issues (including training, development & performance management)
• Management of all administration, finances, debtors, budgets, etc.

Skills and Competencies    

• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Excellent food skills

Qualifications    

• Matric and Culinary Tertiary qualifications
• Minimum of 3 years experience is advantageous

Deadline:6th February,2026