Chef at Tsebo Solution

• We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.

Duties & Responsibilities    

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Prepare, cook, and present meals according to Tsebo standards and client requirements.
• Follow menus and special dietary instructions.
• Work as part of the catering team to deliver good client service.
• Maintain food safety, hygiene, and quality at all times.
• Ensure correct portioning and timely meal service.
• Check ingredient availability and report shortages.
• Support stock rotation and minimise food waste.
• Comply with all Tsebo food safety and operational policies.
• Maintain a clean and compliant kitchen environment.

Skills and Competencies    

• Teamwork and cooperation.
• Following instructions and procedures.
• Working calmly under pressure.
• Adapting to change and fast-paced environments.
• Integrity, reliability, and respect for Tsebo values.
• Customer focus and pride in work quality.

Qualifications    

• Grade 12 / Matric (preferred).
• Culinary or cooking certificate (advantageous).
• 1–2 years’ experience as a Cook or Chef in catering or hospitality.
• Experience with food safety and hygiene practices.

Deadline:6th February,2026