As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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- Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLA’s, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & Responsibilities
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating
- Management of all administration, finances, debtors, budgets, etc.
- Process Fedics paperwork and compile & understand weekly & monthly P & L
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Stay abreast of latest food trends and best practices
Skills and Competencies
- Strong Business Acumen
- Interpersonal skills
- Time Management skills
- Computer Skills
- Honest and reliable
- Attention to detail
- Innovative approach to streamlining systems
- Communication & organisational skills
- Accuracy
Qualifications
- Matric and Culinary Tertiary qualifications
- Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems
- Previous experience in the Education Space would be highly advantageous.
Deadline:10th February,2026
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- We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative dishes that delight our guests.
Duties & Responsibilities
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate correctly garnished the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement
Skills and Competencies
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 20kg.
- Be able to work in a standing position for long periods of time (up to 9 hours).
Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
- At least 6 months experience in a similar capacity.
Deadline:10th February,2026
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- Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.
Duties & Responsibilities
- All aspects of Purchasing, Food preparation & Presentation
- Menu design, Planning & implementation
- Cooking Skills /Creativity and new ideas required
- Ensure that all equipment/stock/uniforms under his control are managed and kept secure
- Monitor and manage a cost effective production process reflecting best Practices
- Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
- Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
- Maintain & Manage HACCAP standard
- Promote and ensure a safe working environment
- Familiarise yourself and comply to existing procedures to ensure consistency
- Maintain all FEDICS GMP’s & QA documents & Best Practices
- Monitor and manage a cost effective production process
- Responsible for Gross Profits on all Food items
- Controls such as Weekly Stock takes, rotation and control levels to be maintained
Skills and Competencies
- Initiative & Committed
- Organizing & Planning Skills
- General Admin & Management skills
- Great Timekeeping Skills
- Production Driven
- Cost Awareness
- Computer Literacy
- Business Acumen
- Financial management skills
Qualifications
- Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
- Proven cooking experience
- Essential Cookery experience 2-3 years’ experience in management -(Advantageous)
- Drivers Licence (Advantageous)
- Previous experience in Healthcare would be Advantageous.
Deadline:9th February,2026
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- Join Tsebo Cleaning Services as an Assistant Cleaning Manager and take the lead in delivering high-quality cleaning operations across multiple sites in the Cape Region. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service excellence.
Duties & Responsibilities
- Manage cleaning teams at a particular site, ensuring performance and attendance standards are consistently met.
- Build and maintain strong client relationships through excellent service delivery.
- Manage cleaning materials and stock levels, ensuring timely replenishment.
- Using a labour management system (e.g.) PRP to plan and schedule labour to meet operational requirements.
- Address HR matters including discipline, grievances, and performance management.
- Conduct regular site inspections to ensure compliance with SLAs and quality standards.
- Support contract retention through consistent service and client satisfaction.
Skills and Competencies
- Strong knowledge of cleaning processes and hygiene standards
- Ability to interpret SLAs and conduct site audits
- Basic understanding of HR procedures and labour legislation
- Proficiency in MS Excel and operational reporting tools
- Excellent organisational and time management skills
Qualifications
- Minimum Qualification: Matric / Grade 12
- Relevant tertiary (Degree, Certificate or Diploma) in Retail, Operations / Retail Management, or related field
- Experience: Proven experience in cleaning operations and staff supervision; managing multiple sites is an advantage
Deadline:4th February,2026
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Duties & Responsibilities
- Leading the daily kitchen operation to deliver high-quality meals and service
- Designing menus that balance creativity, nutrition, and cost-effectiveness
- Managing stock, suppliers, and ordering to maintain excellent standards and budget control
- Coaching, supporting, and developing a motivated kitchen team
- Ensuring full compliance with food safety, health & safety, and company policies
- Building great relationships with clients, customers, and colleagues
Skills and Competencies
- Proven experience as a Chef Manager, Head Chef, or similar leadership role
- A passion for fresh, flavourful food and a strong eye for presentation
- Confidence managing budgets, stock, and rotas
- Excellent people skills—calm under pressure and able to inspire a team
- Strong knowledge of allergens, food safety, and kitchen compliance
- A commitment to delivering an outstanding customer experience
Qualifications
- Matric
- Relevant Degree/Diploma or Certificate
- Own motorvehicle
Deadline:9th February,2026
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- We are looking for an Events Coordinator to manage and support internal and external events, ensuring smooth execution and excellent client experience. This includes handling bookings, liaising with service providers, and overseeing event logistics
Duties & Responsibilities
- Coordinate events and meetings, ensuring timely setup and breakdown.
- Liaise with catering and service providers.
- Maintain accurate records and assist with reporting.
- Manage stock and support financial processes.
Skills and Competencies
- Excellent communication (verbal & written) and organizational skills.
- Customer-oriented with strong interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Attention to detail and a methodical approach.
- Problem-solving and analytical skills.
- High computer literacy (MS Word, PowerPoint, Excel).
- Resilient and adaptable to change.
Qualifications
- Grade 12 (mandatory).
- Diploma in Events Management or Hospitality (or studying toward).
- 1–3 years’ experience in event coordination.
- Strong admin and financial skills; MS Office proficiency.
Deadline:5th February,2026
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- We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service.
Duties & Responsibilities
Operational Management
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
- Manage food production, menu planning, stock control, and ordering.
- Ensure all equipment, facilities, and processes meet operational and hygiene standards.
- Team Leadership Lead, motivate, and develop catering staff to deliver exceptional service.
- Manage rotas, training, performance reviews, and recruitment as required.
- Promote a positive and collaborative working environment.
Customer Service
- Build strong relationships with clients, customers, and stakeholders.
- Resolve customer queries and feedback promptly and professionally.
- Ensure service levels consistently meet or exceed expectations.
Financial Responsibility
- Monitor budgets, costs, and financial performance.
- Implement cost-effective practices while maintaining quality.
- Support in pricing, forecasting, and financial reporting.
- Compliance & Safety Ensure adherence to health & safety, food hygiene, and allergen regulations.
- Maintain accurate records and complete audits as required.
- Implement robust processes for food safety and risk management.
Skills and Competencies
- Proven experience in catering or hospitality management.
- Strong leadership and team management skills.
- Excellent knowledge of food hygiene, safety regulations, and compliance.
- Ability to manage budgets, costs, and resources effectively.
- Exceptional communication, organisational, and problem-solving skills.
Qualifications
- Completed National Senior Certificate
- Relevant catering or hospitality qualifications
- Knowledge of menu planning and special dietary requirements.
- Own motor vehicle
Deadline:10th February,2026
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- Fedics in search for a Wardhostess who works individually on patient wards. The hostess will serve breakfast, lunch, supper and snacks in a very busy, fast paced environment.
Duties & Responsibilities:
- Ensure that patients have ice water at all times
- Urns to be full at all times and turned on
- Serve patients with tea/coffee and alternative snacks
- Menu cards to be filled in correctly with choice of patient
- Menu cards to be returned to kitchen as soon as possible
- Diet list to be updated before meals
- Diet alterations should be brought to attention immediately
- Trolley’s to be taken from kitchen to wards, orderly and returned after serving patients with meals
- Check trays are complete before placing in trolley and before setting in front of patient. Incomplete trays are unacceptable!
- Patients meals are served on trays but trays are to be removed immediately after patient has eaten
- Cutlery must be washed after every meal. Strict controls to be kept by ward hostess
- Cutlery always served in cutlery bags
- You are responsible for cutlery used in the ward & this is to be locked away when not in use. The cutlery is your own responsibility
- The ward kitchen must be neat and tidy at all times. No trays are to be left in ward kitchen after meal has been eaten - bring immediately to fedics kitchen
- Ward hostess’ are to be neat, clean & tidy at all times. Must always be in full uniform and up to fedics standard
- Private patients will receive in addition: o the morning news paper of their choice o refreshment for direct family member visiting o receive Healthwise chocolate with evening tea or coffee o be able to order meal from a la carte menu
Skills and Competencies:
- Ability To Work in a pressurised environment
- Good Communication Skills at all Levels
- Knowledge of Fedics Hygiene & Quality Standards
- Well Presented, Neat & Professional Image
- Motivated self – starter
- Able to operate with little Supervision
- Flexible in terms of Working Hours – weekends/ public holidays (7 day operation)
Qualifications:
- Matric
- Previous experience in a hospital environment would be be Advantageous.
Deadline:28th February,2026
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- As a Catering Hostess, you will be the first point of contact. You’ll help create a smooth, enjoyable, and professional environment by greeting guests, supporting catering staff, and ensuring everything runs beautifully from start to finish.
Duties & Responsibilities
- Ensure that all patients receive the correct meals as per patient and doctor instructions
- Complete menu cards
- Ensure that patient water carafes and glasses are clean and that adequate ice water is supplied throughout the day
- Ensure prompt tea service
- Maintain all Company and Hospital standards and procedures
- To be courteous and helpful to patients at all times
- Assists in the preparation of meals, especially salads and desserts.
- To ensure that the quality standards of both customer service and operating processes, health and safety standards, and food standards are met.
- To ensure a high level of customer service within the area of responsibility.
Skills and Competencies
- Must enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
- Be able to bend, stand, and lift.
Qualifications
- Minimum requirement Matric
- Be able to work quickly and safely
Deadline:10th February,2026
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- We are looking for an organised and detail-focused Administrative Manager to support our Finance operations. The role ensures accurate documentation, smooth administrative processes, and strong compliance with financial policies and procedures.
Duties & Responsibilities
- Manage daily administrative and finance support activities. Maintain accurate records, files, and audit-ready documentation. Coordinate invoices, timesheets, reconciliations, and financial submissions. Support budgeting, reporting, and compliance processes. Liaise with internal teams and suppliers to resolve queries. Oversee office administration, supplies, and logistics. Provide guidance to admin or finance clerks where required
Skills and Competencies
- Analysing: Interprets data, makes sound judgments, and develops effective solutions.
- Proficient in MS Office, especially Excel (formulas, pivot tables, data analysis).
- Strong data accuracy and numerical reasoning skills.
- Able to work with finance systems
- Competent in record management and audit-ready documentation.
- Understanding of compliance and internal control processes.
- Skilled in preparing financial and administrative reports.
- Strong organisational, planning, and prioritisation abilities.
Qualifications
- National Diploma or Degree in Finance, Accounting, or Business Administration.
- 3–5 years’ experience in finance administration or office management.
- Strong understanding of financial controls and compliance.
- Proficiency in MS Office (especially Excel).
- Excellent organisational skills, accuracy, and attention to detail.
Deadline:6th February,2026
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- Tsebo is looking for a Health and Safety Coordinator to support the Catering division by helping us maintain safe, hygienic, and compliant operations. This role plays an important part in protecting our employees and clients, reducing risk, and ensuring our sites follow all legal and company safety requirements.
Duties & Responsibilities
- Coordinates and controls investigation and inspection procedures/applications.
- Manage the daily cleaning and weekly deep cleaning of the kitchen
- Responsible for all GMP and OHSACT documentation that needs to be completed daily
- Awareness at the sites
- Managing Staff Hygiene
- Health and Safety are discussed before approving corrective measures or appropriate actions.
- Ensure all food safety and health and safety procedures are followed by employees in the workplace
- Responsible for on-the-job training
- Monthly interdepartmental audits are to be done
- Report all incidents as well as maintenance issues and hazards in the workplace
- Ensure all OHSACT documentation is kept up to date
- Monitor supplier service as well as quality control on all products received
- Must be trained as a health and safety representative
- Assist with client and internal audits.
- Conduct regular safety inspections and identify hazards
Skills and Competencies
- Communication skills (verbal and written)
- Computer literate
- Organising and planning skills
- Interpersonal skills
- Team Player
- Excellent food skills
- Strong client and Customer service skills
Qualifications
- Grade 12 / Matric.
- Health & Safety certificate (SAMTRAC, SHE Rep, or equivalent).
- 2–3 years’ experience in Health and Safety, preferably in Catering, Hospitality, or Food Service.
- Knowledge of the OHS Act and basic risk management processes.
- Experience with incident reporting and safety inspections.
- First Aid or Fire-Fighting certificates (advantage).
- Strong communication and administrative skills.
Deadline:6th February,2026
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- We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.
Duties & Responsibilities
- Oversee and maintain hygiene standards in the kitchen – Q PRO specific
- Prepare, cook, and present meals according to Tsebo standards and client requirements.
- Follow menus and special dietary instructions.
- Work as part of the catering team to deliver good client service.
- Maintain food safety, hygiene, and quality at all times.
- Ensure correct portioning and timely meal service.
- Check ingredient availability and report shortages.
- Support stock rotation and minimise food waste.
- Comply with all Tsebo food safety and operational policies.
- Maintain a clean and compliant kitchen environment.
Skills and Competencies
- Teamwork and cooperation.
- Following instructions and procedures.
- Working calmly under pressure.
- Adapting to change and fast-paced environments.
- Integrity, reliability, and respect for Tsebo values.
- Customer focus and pride in work quality.
Qualifications
- Grade 12 / Matric (preferred).
- Culinary or cooking certificate (advantageous).
- 1–2 years’ experience as a Cook or Chef in catering or hospitality.
- Experience with food safety and hygiene practices.
Deadline:6th February,2026
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- We are looking for a reliable and detail-oriented Storekeeper to support our catering operation in Richards Bay. The Storekeeper will be responsible for receiving, storing, issuing, and keeping accurate records of all catering stock to ensure smooth kitchen and service operations. This role is key to maintaining stock control, food safety, and well-organised storage areas.
Duties & Responsibilities
- Receive all deliveries and check quantities, quality, and condition against delivery notes.
- Record stock received accurately and report any shortages, damages, or discrepancies.
- Store goods in the correct areas, following FIFO and food safety standards
- Issue stock to the kitchen and service areas based on approved requisitions.
- Maintain up-to-date daily stock records and stock sheets.
- Assist with weekly and monthly stock counts and support loss control.
- Keep dry stores, fridges, and freezers clean, organised, and compliant with hygiene and HACCP requirements.
- Monitor and record temperatures in fridges and freezers and report any issues immediately.
- Ensure correct labelling, packaging, and monitoring of expiry dates.
- Help reduce stock losses through proper rotation, secure storage, and controlled issuing.
- Support cost-effective stock management and minimise wastage.
Skills and Competencies
- Basic understanding of stock control processes (receiving, issuing, rotation, and record-keeping).
- Able to complete stock sheets, delivery notes, and requisition forms accurately.
- Basic numeracy and attention to detail when counting and checking stock.
- Knowledge of food safety, hygiene practices, and safe storage of food items (HACCP awareness).
- Physically able to lift, move, and handle stock safely.
- Reliable, honest, and able to follow instructions and procedures consistently.
- Able to work well with others and support a positive team environment.
- Drivers licence
Qualifications
- 1–2 years’ experience as a Storekeeper, Stock Controller, or in a similar role (preferred).
- Experience in a catering, hospitality, or food service environment (advantageous).
Deadline:6th February,2026
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- Tsebo is looking for a Catering Manager to lead the catering operations at our site in Richards Bay. The role is responsible for delivering high-quality meals, ensuring excellent customer service, maintaining food safety standards, and managing a productive catering team.
Duties & Responsibilities
- Manage daily catering operations to ensure consistent, high-quality food and service.
- Monitor food production, menu planning, portion control, and meal presentation.
- Ensure compliance with HACCP, hygiene, and health and safety standards.
- Oversee stock control, ordering, receiving, and correct storage of food and supplies.
- Control costs, reduce waste, and work within budget targets.
- Lead, train, and support the catering team to achieve service and quality standards.
- Build and maintain positive relationships with clients and site stakeholders.
- Complete operational reports, compliance records, and administration accurately.
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Management of all administration, finances, debtors, budgets, etc.
Skills and Competencies
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food skills
Qualifications
- Matric and Culinary Tertiary qualifications
- Minimum of 3 years experience is advantageous
Deadline:6th February,2026
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- We are looking for an experienced Events Specialist to support the growth of our events business by identifying new opportunities, securing venues, and delivering high-quality client experiences. The ideal candidate is well networked within the events industry, confident in sales, and able to leverage relationships to promote and grow our events portfolio. This role requires someone who is proactive, organised, and able to manage both sales and operational responsibilities effectively.
Duties & Responsibilities
- Identify, pursue, and convert new business opportunities within the events space.
- Secure venues and manage partner relationships for event marketing opportunities.
- Develop and implement marketing strategies for events on digital and traditional platforms.
- Support event planning and execution to ensure operational excellence.
- Build and maintain strong industry relationships, representing the company at industry events and forums.
- Track and report on revenue, pipeline progress, client acquisition, and satisfaction metrics.
- Ensure compliance with company policies and safety standards.
Skills and Competencies
- Strong sales and negotiation skills.
- Marketing and brand-promotion capability across digital and traditional platforms.
- Proven ability to plan and execute events end-to-end.
- Excellent organisational and project-management skills.
- Proficiency in MS Office and event-management tools.
- Strong numerical ability and Excel proficiency for quotations and costings.
- Strong communication and relationship-building capability.
- Ability to work under pressure, adapt to change, and meet deadlines.
Qualifications
- Post-matric qualification in Events, Marketing or Hospitality
- 3–5 years’ experience in events, sales, marketing or venue-related work
- Strong exposure to the events industry, including venues and suppliers
- Proficient in Excel and MS Office, with strong communication skills
Deadline:4th February,2026
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- Are you an experienced catering professional with a passion for healthcare? Join Fedics Healthwise as a Senior Catering Manager in KwaZulu-Natal and take charge of delivering world-class food services in an acute hospital environment. Drive operational excellence, ensure compliance, and lead a team committed to quality and care.
Duties & Responsibilities
- Oversee day-to-day catering operations across an acute healthcare site in KZN.
- Ensure compliance with food safety, hygiene, and healthcare regulations.
- Manage budgets, cost controls, and financial reporting.
- Lead, train, and develop catering teams to deliver exceptional service.
- Build strong client relationships and ensure contractual obligations are met.
- Implement Tsebo standards and continuous improvement initiatives. Monitor quality assurance and conduct regular audits.
Skills and Competencies
- Leadership & People Management: Ability to inspire, motivate, and develop teams to achieve operational excellence.
- Strategic Thinking: Strong planning and decision-making skills to align catering operations with healthcare standards and Tsebo objectives.
- Financial Acumen: Proficient in budgeting, cost control, and financial reporting.
- Operational Excellence: Expertise in managing large-scale catering operations within an acute hospital environment.
- Compliance & Quality Assurance: Deep understanding of food safety, hygiene, and healthcare regulations; ability to implement and monitor compliance.
- Customer Service Orientation: Commitment to delivering exceptional service and building strong client relationships.
- Communication Skills: Clear and professional verbal and written communication; ability to present information confidently.
- Problem-Solving: Ability to identify challenges, analyze root causes, and implement effective solutions under pressure.
- Adaptability: Comfortable working in a fast-paced, changing healthcare environment.
- Technology Proficiency: Familiarity with catering management systems, inventory control tools.
- Negotiation & Influencing: Skilled in managing stakeholder expectations and resolving conflicts constructively.
- Project Management: Ability to manage projects simultaneously, ensuring timely delivery and quality standards.
Qualifications
- Diploma/Degree in Hospitality Management or related field.
- Minimum 5 years’ experience in catering management, preferably in healthcare.
- Previous experience managing catering services in an acute hospital environment is essential.
- Strong knowledge of food safety standards and healthcare compliance.
- Proven leadership and team management skills.
- Financial acumen and ability to manage budgets effectively.
Deadline:9th February,2026
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- Tsebo Facilities Solutions is seeking a skilled Facilities Manager to oversee operational and maintenance management across multiple sites. This role ensures compliance with safety standards, optimizes resources, and delivers efficient facilities services that support business continuity.
Duties & Responsibilities
- Plan, schedule, and execute all facilities-related work across multiple locations.
- Manage maintenance, repairs, refurbishments, and building services to required standards.
- Implement preventive maintenance programs and asset management processes.
- Lead and mentor regional Facilities Coordinators for consistent delivery.
- Coordinate contractors and liaise with stakeholders to ensure smooth operations.
- Ensure compliance with OHS regulations, fire safety, and statutory inspections.
- Support financial oversight, budget control, and procurement processes.
Skills and Competencies
- Excellent planning and organizational skills.
- Strong communication and stakeholder engagement.
- Budgeting and resource management expertise.
- Ability to lead teams and manage multiple sites effectively.
Qualifications
- Relevant technical or facilities management qualification.
- Minimum 5 years’ experience in facilities or maintenance management.
- Strong knowledge of building systems (mechanical, electrical, civil, structural).
- Proven leadership and contractor management skills.
- Understanding of OHS regulations and compliance standards.
Deadline:4th February,2026
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- Tsebo Facilities Solutions is looking for a reliable, skilled Painter to join our maintenance team . The successful candidate will be responsible for preparing and painting interior and exterior surfaces, ensuring a high-quality finish and maintaining a safe, clean and visually appealing environment.
Duties & Responsibilities
- Prepare surfaces by cleaning, sanding, scraping or repairing as required
- Apply paints, stains, primers, varnishes and protective coatings to a range of surfaces
- Maintain and repair drywall, textures and ceiling finishes
- Set up and use scaffolding, ladders and other equipment safely
- Mix, match and tint colours to maintain existing paint finishes
- Assist with line marking for parking and roadways
- Handle and dispose of hazardous materials safely and in line with MSDS guidelines
- Provide friendly, helpful service to all clients and stakeholders
- Adhere to all safety, environmental and quality requirements
Skills and Competencies
- Presentable, reliable and punctual
- Able to work independently and deliver quality workmanship
- Customer-focused, polite and service-oriented
- Flexible, energetic and safety-conscious
Qualifications
- Grade 12
- At least 3 years’ painting experience in a maintenance or facilities environment
- Knowledge of tools, equipment, paint products and application techniques
- Understanding of OHS Act requirements
Deadline:4th February,2026
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- Are you passionate about creating unforgettable dining experiences? Do you thrive in a fast-paced, friendly environment? We’re looking for an enthusiastic Waiter/Waitress to join our team!
Duties & Responsibilities
- Provide warm, professional service to all guests
- Take orders accurately and deliver food & drinks efficiently
- Work closely with the kitchen and bar teams
- Maintain a clean and organised dining area
- Ensure every guest leaves with a smile
Skills and Competencies
- Be 18 years of age
- Be able to work quickly and safely
- Have good communication skills
- Must be able to use simple arithmetic, follow directions, remember orders, read, and write
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
Qualifications
- National Senior Certificate
Deadline:4th February,2026
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- We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service.
Duties & Responsibilities
Operational Management
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
- Manage food production, menu planning, stock control, and ordering.
- Ensure all equipment, facilities, and processes meet operational and hygiene standards.
- Team Leadership Lead, motivate, and develop catering staff to deliver exceptional service.
- Manage rotas, training, performance reviews, and recruitment as required.
- Promote a positive and collaborative working environment.
Customer Service
- Build strong relationships with clients, customers, and stakeholders.
- Resolve customer queries and feedback promptly and professionally.
- Ensure service levels consistently meet or exceed expectations.
Financial Responsibility
- Monitor budgets, costs, and financial performance.
- Implement cost-effective practices while maintaining quality.
- Support in pricing, forecasting, and financial reporting.
- Compliance & Safety Ensure adherence to health & safety, food hygiene, and allergen regulations.
- Maintain accurate records and complete audits as required.
- Implement robust processes for food safety and risk management.
Skills and Competencies
- Proven experience in catering or hospitality management.
- Strong leadership and team management skills.
- Excellent knowledge of food hygiene, safety regulations, and compliance.
- Ability to manage budgets, costs, and resources effectively.
- Exceptional communication, organisational, and problem-solving skills.
Qualifications
- Completed National Senior Certificate
- Relevant catering or hospitality qualifications
- Knowledge of menu planning and special dietary requirements.
- Own motor vehicle
Deadline:4th February,2026
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- We’re looking for an energetic, customer-focused Cashier to join our team. If you enjoy helping people, handle transactions with accuracy, and thrive in a fast-paced environment, we’d love to hear from you!
Duties & Responsibilities
- Greet customers and provide excellent service
- Process cash, card, and digital payments accurately
- Maintain a clean and organized checkout area
- Assist with product inquiries and store information
- Handle returns, exchanges, and receipts
- Support the team with light stocking and merchandising when needed
Skills and Competencies
- Strong customer service skills
- Friendly, positive attitude
- Attention to detail and accuracy with transactions
- Ability to multitask and work well under pressure
- Previous cashier or retail experience is a plus, but not required
Qualifications
- National Senior Certificate
Deadline:4th February,2026
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- We’re looking for an energetic, customer-focused Cashier to join our team. If you enjoy helping people, handle transactions with accuracy, and thrive in a fast-paced environment, we’d love to hear from you!
Duties & Responsibilities
- Greet customers and provide excellent service
- Process cash, card, and digital payments accurately
- Maintain a clean and organized checkout area
- Assist with product inquiries and store information
- Handle returns, exchanges, and receipts
- Support the team with light stocking and merchandising when needed
Skills and Competencies
- Strong customer service skills
- Friendly, positive attitude
- Attention to detail and accuracy with transactions
- Ability to multitask and work well under pressure
- Previous cashier or retail experience is a plus, but not required
Qualifications
- National Senior Certificate
- 2 - 3 years working experience
Deadline:4th February,2026
Method of Application
Use the link(s) below to apply on company website.
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