Catering Manager at Tsebo Solution

• We are seeking an experienced, passionate, and results-driven Catering Manager to oversee the daily catering operations within a hospital environment. The successful candidate will be responsible for ensuring the delivery of safe, nutritious, and high-quality meals to patients, staff, and visitors while maintaining the highest standards of food safety, hygiene, service excellence, and operational efficiency.

Duties & Responsibilities    
Operational Management

• Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
• Manage food production, menu planning, stock control, and ordering.
• Ensure all equipment, facilities, and processes meet operational and hygiene standards.
• Team Leadership Lead, motivate, and develop catering staff to deliver exceptional service.
• Manage rotas, training, performance reviews, and recruitment as required.
• Promote a positive and collaborative working environment.

Customer Service

• Build strong relationships with clients, customers, and stakeholders.
• Resolve customer queries and feedback promptly and professionally.
• Ensure service levels consistently meet or exceed expectations.

Financial Responsibility

• Monitor budgets, costs, and financial performance.
• Implement cost-effective practices while maintaining quality.
• Support in pricing, forecasting, and financial reporting.

Compliance & Safety

• Ensure adherence to health & safety, food hygiene, and allergen regulations.
• Maintain accurate records and complete audits as required.
• Implement robust processes for food safety and risk management.

Skills and Competencies    

• Strong knowledge of food safety systems, HACCP, and health and safety standards.
• Experience in budget management, cost control, and financial reporting.
• Proven leadership and people management skills.
• Computer literacy, including MS Office and catering management systems.
• Excellent communication and stakeholder management skills.

Qualifications    

• Grade 12 / Matric.
• Relevant tertiary qualification in Hospitality Management, Food Service Management, Catering Management, or a related field.
• Minimum 3-5 years' management experience within a healthcare, hospital, catering, hospitality, or food service environment.

Dealine:3rd September,2026